What is Production?
Production is the name given to the process of obtaining a good or service by passing certain resources through various processes. In addition, the word production can be defined as efforts to increase the benefits or quantities of goods or services produced to meet human needs. In other words, production can be called activities that will increase the ability of the benefit. In other words, in a narrower expression, it is a good or service obtained by trying with mental or physical power.
What are the Factors of Production?
To understand production, look at these factors below; resources Raw materials and manpower needed for production can be called resources. On the other hand, under the heading of resources, natural resources should also be specified. Because nature is the basis of raw material. Capital is again a very important factor of production. Because countries with capital could produce more. When capital is viewed in a broad framework, it is seen as national wealth. As national wealth and domestic capital power increase, the country’s production power will increase, and this will positively affect the economy. Work One of the indispensable factors for the implementation of a production process is labor. In other words, the role of manpower in production is fundamental. If there are people and labor, production will continue without stopping.
What are the Production Types?
production types can be diversified as industrial production, contract manufacturing, lean production, machining.
MT ROYAL CO is one of the manufacturers which produce Cocoa powder, Olive oil, paper roll. For more information, please read this article.
Types of production techniques
One way to classify production is to look at the techniques used to meet customer demand.
Production by Stock (MTS)
MTS is a traditional manufacturing technique where products are made according to estimated demand and then kept as inventory in showrooms or warehouses. Demand forecasts are based on historical sales data, current economic conditions, and macroeconomic trends. Benefits include efficient use of resources due to lower cost of production thanks to predictable production schedules and economies of scale. In addition, customers can usually receive goods much faster than in stock. The main disadvantage is that there is a higher probability of excess inventory and, conversely, running out of inventory. These can result from incorrect demand forecasts due to external factors such as weather and economic and geopolitical events.
Make-to-Order (MTO)
MTO is a manufacturing technique in which products are customized to customer specifications and production begins only after the order is received. It is common in specialized industries such as aerospace, construction, and high-tech. A subset of this manufacturing type, called engineer-to-order, applies to products that require a significant amount of engineering design up front.
MT ROYAL CO produce some products based on customer’s request. It depends on Market and request.
The main advantage of MTO is that there is no excess inventory that needs to be sold at a discount or scrapped. Every accepted order is met, and customers receive their orders according to their specifications. Disadvantages include longer timelines for customers to receive finished goods and exposure to raw material supply fluctuations that may require higher levels of safety stock inventory for the manufacturer. Unequal demand can also cause downtime, which can be costly as factories need high production line utilization to be profitable.
Manufacture to Assembly (MTA) or Assembly to Order
Manufacturing by assembly is a mix of MTS and MTO techniques, in which component parts or subassemblies are produced according to demand forecasts. The final product only starts when a customer places an order. The manufacturer can accept customized orders because the final configuration of the product takes place only during the final product. The finished product can be delivered to the customer much faster compared to the MTO technique. However, if customers do not place orders, the manufacturer may be left with a sizable inventory of components.
LATAMARKO COCOA POWDER
The first question is Where Does Cocoa Grow? What do you think chocolate is made?
Of course, from cocoa, also known as the chocolate plant… Well, where does the chocolate tree grow, have you ever wondered? Where does cocoa, the raw material of chocolate, grow? This plant grows in warm regions of the world. The climatic conditions necessary for the growth and development of the cocoa plant and its transformation into delicious chocolate for us are mainly found in Africa and South America. So how does cocoa grow, what are the suitable climatic conditions for cocoa? If you’re curious, let’s find out together!
Necessary Processes for Cocoa Production
After harvesting, cocoa beans go through different processes such as fermentation, drying, cleaning, roasting, crushing, dehulling and grinding. Some processes are necessary for color and aroma, while others are essential for flavor and durability. Only the first two of these processes are carried out in the homeland of cocoa. For the remaining processes, the cocoa is bagged and taken to European countries.
The cocoa, which is taken to the factories for processing, is ready for chocolate production after all the necessary processes are done. Cocoa, which is subjected to different processes together with cocoa butter and other necessary materials, becomes chocolate. Thus, a delicious dessert is meeting with us thanks to the chocolate trees. LATAMARKO is the highest quality of cocoa powder, the origin of cocoa beans is Africa and Latin America.
LATAMARKO olive Oil
Olive oil is a greenish, yellowish liquid oil that can be consumed as a liquid at room temperature, obtained in its natural state, without any chemical treatment, without any additives, by squeezing directly from the fruit of the olive tree. Its difference from vegetable oils such as sunflower, soybean, cottonseed and corn oil are that it is produced naturally.
Since olive oil is obtained by squeezing the fleshy fruit of the olive together with its seed, it is a “juice” unlike other cooking oils obtained from the seeds. It is raw and pure, like freshly squeezed orange or cherry juice. Olive oil does not have a fixed composition. Because olive oil varies according to the type of olives used, the year of production, the region the olive comes from and the method of squeezing the olives. It also differs from year to year. Olive oil is a complex composition consisting of fatty acids, vitamins, volatile components, water-soluble components, and microscopic olive particles.
LATAMARKO Olive Oil Types
a) Natural olive oil: Obtained from the olive tree fruit by applying only mechanical or physical processes such as washing, decantation, centrifugation and filtration processes in a thermal environment that will not cause any change in its natural qualities; They are oils that carry the physical, chemical, and sensory properties of the products in their category. Oils obtained by using solvents or aids with chemical or biochemical effects or by esterification are excluded from this definition. Natural olive oils.
1) Natural extra virgin olive oil: Oils suitable for direct consumption, with free fatty acid in terms of oleic acid not more than 0.8 grams per 100 grams,
2) Natural first olive oil: Oils suitable for direct consumption, with free fatty acid in terms of oleic acid, not more than 2.0 grams per 100 grams,
3) Crude olive oil/refining: Oils with free fatty acid content of more than 2.0 grams per 100 grams in terms of oleic acid and/or oils suitable for refining or technical use, which are not suitable for direct consumption in terms of sensory and characteristic properties, classified as.
b) Refined olive oil: It is the oil obtained because of refining the crude olive oil by methods that do not cause any change in the natural triglyceride structure and the free fatty acidity in terms of oleic acid is not more than 0.3 grams per 100 grams.
c) Riviera olive oil: It is the oil consisting of a mixture of refined olive oil and natural olive oils suitable for direct consumption, and the free fatty acidity in terms of oleic acid is not more than 1.0 grams per 100 grams.
d) Flavored olive oil: It is the oil obtained by adding different spices, herbs, fruits and vegetables to olive oil and has the characteristics of the products in its category within the scope of the Turkish Food Codex Communiqué on Olive Oil and Olive Pomace Oil in terms of other properties.
LATAMARKO Olive oil is a premium olive oil that exports to many countries. For more information about Coa and price feel free to contact us.