The Sugar Rush in Brazilian Ports resulted in a worldwide craze!

The Sugar Rush in Brazilian Ports resulted in a worldwide craze!

Brazil is renowned for its export of sugar, with nearly two-thirds of its production being sent to countries across the globe. From China and the Russian Federation to Africa and India, over 100 nations rely on the superior sweetness of Brazilian sugar. All of these exports are traded in a free-market setting, making it easier than ever to enjoy the delicious flavor of Brazilian tradition.

With just days away from the global sugar shortage, Brazil is in a sticky situation, as reported on November 1st, 2023. Over 70 vessels are lined up waiting to pick up more than 3 million tons of sugar, while a fire at one of the ports only adds to the chaos. To make matters worse, a drought in the Amazon region has caused grain shipments to be diverted from the north, making the competition for sugar in the southeast even fiercer. It’s no surprise that the Brazil sugar export has become an international phenomenon, with sweet tooth enthusiasts and business-savvy individuals alike all craving a taste of this Brazilian delight. Don’t miss this once-in-a-lifetime opportunity, and get your Brazilian sugar rush now!

The Sweet Story of the Brazilian Sugar

The allure of Brazilian sugar lies in its unique flavor and superior quality. The rich volcanic soil and favorable climate create the perfect conditions for cultivating sugarcane, resulting in exceptionally sweet and aromatic sugar. Each spoonful of Brazilian sugar transports you to the sun-soaked plantations of this South American paradise, where the sugarcane sways gently in the breeze.

As the years have passed, the world’s sweet tooth has grown more and more. From the year 2010 to 2023, global sugar consumption rose by an astounding 20 million metric tons, rising from 156 million metric tons to a staggering 176 million metric tons. Of this total, India topped the list as the highest consumer of sugar in 2022/2023, followed by the European Union and China. And now the demand for Brazilian sugar is higher than ever before.

Mauro Angelo, chief executive officer of Alvean, the world’s largest sugar trader, said in an interview in Sao Paulo, “The dependence that the world is creating on Brazilian sugar is frightening.”

As the demand for Brazilian sugar grew steadily, it led to a frenzy in the worldwide market. Ports in Brazil became the epicenter of this craze, witnessing a freakish pile-up of sugar stocks. Unfortunately, when key ports become congested, the Brazilian sugar companies cannot deliver goods quickly.

Port logjams have forced sugar millers in Brazil to get creative, finding third-party warehouses to store the sweetener. Água Bonita was one of the producers that rented extra space.

However, this is not the first time Brazil has faced severe logjams. Back in the early 2010s, the country suffered from similar issues, followed by a fire in the port of Santos that disrupted loadings. In an effort to find a long-term solution, Cofco International Ltd. is expected to open a new terminal in 2025, which could provide some relief for the sugar markets, but it is unclear how long this will last.

Now the world is desperate for sugar and Brazil has the supply, but the country can’t ship it fast enough. The current situation is a reminder of how important it is for the global market to have access to reliable sources of sugar and for Brazil to invest in improving its logistic infrastructure.

 

How to Import Sugar from Brazil?

According to Statista, Brazil, as of 2022/2023, dominates the global sugar export market with an impressive volume of approximately 28.2 million metric tons. Remarkably, this is significantly higher than Thailand, the second-largest sugar exporter, which managed to export only around 11 million metric tons in the same year.

Brazilian sugar not only tantalized taste buds but also fueled the economy. The export of sugar became a significant revenue generator for Brazil, boosting its international trade and prosperity. But the tight logistics have put the sugar markets in alert mode. Many of the terminals that are currently shipping sugar will flip to soybean crops when the new harvest starts later this year. Others will stop for annual maintenance. Heavy rainfall has also prevented terminals from loading sugar, as it risks ruining the product.

To ensure that customers get the best quality Brazilian sugar, MT Royal is your first port of call for importing sugar from Brazil! As one of the top providers of Brazilian sugar, we are proud to be supplying 57 countries with this product, including Turkey.

Statistics from the United Nations COMTRADE database on international trade from 2022 show that Brazil is the top trading partner of Turkey for sugar and sugar confectionery, with a share of 23%. During this year, Turkey imported US$625.47 million worth of these goods from Brazil. We are confident that our Brazilian sugar will exceed your expectations and provide a superior quality product.

Let our team of experienced Brazilian sugar traders provide you with the best service! If you are looking for assistance with the buying or importing of Brazilian sugar, please contact us.

 

With our unmatched expertise in the sugar trade, we source the sugar directly from brazil suppliers, guaranteeing the freshest and most flavorful sugar available. Furthermore, our extensive network of suppliers and buyers allows us to offer competitive prices on all our products. When it comes to Brazilian sugar, you can trust MT Royal to provide the finest quality, freshest product and most competitive prices. Get in touch with us to find out the current brazil sugar price per ton.

Main Brazilian Sugar Types

Brazilian Sugar comes in varieties, each with its own special features:

1. One type is ICUMSA 45 (IC45) sugar, which is a highly refined sugar known for its sparkling white appearance. It is safe for human consumption and is widely used in diverse food applications. IC45 sugar is in high demand due to its exceptional quality and the extensive refining process that eliminates bacteria and contaminants commonly found in raw sugars.

 

1. Another type is ICUMSA 150 white cane sugar, also known as White Crystal Sugar. It is produced through a crystallization process without chemical refining. ICUMSA 150 sugar is more readily available and offers a more cost-effective alternative to traditional ICUMSA 45 white refined sugar. It is commonly used in large-scale baking, beverage production, and the manufacturing of various food products.

• ICUMSA 200 is a standard used to measure the color and purity of sugar. It is a slightly darker and less refined type of sugar in comparison to ICUMSA 100, although still possessing a light color. This grade of sugar is widely utilized in industries like food processing, bakery, and confectionery, where high purity and consistent color are essential, but a somewhat darker shade is acceptable. Before using ICUMSA 200 in a particular industry or application, it is essential to confirm that it meets the industry’s requirements, as different industries and processes may have different sugar quality needs.

 

1. VHP – ICUMSA 600-1200 sugar is a raw brown refined sugar obtained after the initial crystallization of sugar cane. It has a rougher texture compared to white sugar and has a brownish color. Fully refining raw brown sugar yields approximately 70% white sugar, as it contains more molasses. This type of sugar also has a higher mineral content, making it a more nutritious option.

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