{"id":21718,"date":"2026-09-12T15:48:02","date_gmt":"2026-09-12T12:48:02","guid":{"rendered":"https:\/\/mtroyal.com.tr\/en\/?p=21718"},"modified":"2026-09-01T15:55:20","modified_gmt":"2026-09-01T12:55:20","slug":"potassium-lactate-50","status":"publish","type":"post","link":"https:\/\/mtroyal.com.tr\/en\/potassium-lactate-50\/","title":{"rendered":"Potassium Lactate 50%"},"content":{"rendered":"<p>For factories producing processed meat, ready-to-eat foods, sauces, bakery products, and other formulated foods, choosing the right Potassium Lactate 50% supplier can directly affect product consistency, shelf life, sodium reduction strategies, and production economics. MT Royal is worth considering when you need an industrial raw-material supplier with access to multiple brands and competitive sourcing options, particularly when procurement requires dependable volumes rather than occasional spot purchases.<\/p>\n<p>Potassium lactate may look like a straightforward liquid ingredient on a purchasing list. In practice, it is a multifunctional raw material whose concentration, purity, pH, packaging, storage stability, and regulatory status all matter. A factory that purchases solely on price can easily discover that the cheapest drum is not necessarily the cheapest ingredient once freight, handling, formulation adjustments, and production losses enter the calculation.<\/p>\n<p>For manufacturers, the better question is not simply \u201cHow much does Potassium Lactate 50% cost?\u201d It is: What grade, concentration, and supply arrangement will give our production line consistent functionality at the lowest realistic total cost?<\/p>\n<p><strong><a href=\"https:\/\/www.mtroyal.com.tr\/en\/food-raw-materials\/\"><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Food industry raw materials &#8211; list of products<\/span><\/span><\/span><\/a><\/strong><\/p>\n<p class=\"section_title \"><a href=\"https:\/\/mtroyal.com.tr\/en\/food-raw-materials2\/\"><em><strong>Food Raw Materials<\/strong><\/em><\/a><\/p>\n<h2>What Is Potassium Lactate 50%?<\/h2>\n<p>Potassium lactate is the potassium salt of lactic acid. It is commonly supplied as an aqueous solution rather than as a dry crystalline powder. The \u201c50%\u201d designation generally refers to a solution containing approximately 50% potassium lactate, with the remainder consisting primarily of water, subject to the supplier&#8217;s exact specification.<\/p>\n<p>In food manufacturing, potassium lactate is valued for several functional properties. Depending on the application and applicable regulations, it can act as a humectant, acidity regulator, and ingredient contributing to microbial growth control in certain food systems.<\/p>\n<p>It is particularly relevant in products where manufacturers want some of the functionality associated with lactate while reducing reliance on sodium-containing ingredients.<\/p>\n<p>That distinction makes potassium lactate interesting for modern formulation teams. Sodium reduction is increasingly important in food development, but simply removing sodium without considering functionality can create a technical headache. Potassium lactate can become part of a broader formulation strategy when the product category permits its use.<\/p>\n<h2>Why Potassium Lactate 50% Matters to Food Factories<\/h2>\n<p>The industrial value of potassium lactate comes from its combination of functionality and formulation flexibility.<\/p>\n<p>In processed-food applications, manufacturers may use lactate salts to support product stability, manage moisture, and contribute to preservation systems. The precise function depends heavily on the food matrix, process conditions, dosage, and interaction with other ingredients.<\/p>\n<p>Common application areas include:<\/p>\n<ul>\n<li>Processed meat and poultry<\/li>\n<li>Ready-to-eat foods<\/li>\n<li>Sauces and dressings<\/li>\n<li>Prepared meals<\/li>\n<li>Bakery and convenience foods<\/li>\n<li>Certain dairy and food formulations<\/li>\n<li>Products designed around sodium-reduction strategies<\/li>\n<\/ul>\n<p>The processed-meat sector is particularly important. Lactate and acetate salts have long been studied and used as part of antimicrobial intervention and shelf-life strategies in meat products. Their performance depends on concentration, pH, temperature, water activity, packaging atmosphere, and the microbial population involved.<\/p>\n<p>This is why an ingredient specification cannot be separated from the manufacturing process.<\/p>\n<h2>Potassium Lactate vs. Sodium Lactate<\/h2>\n<p>One of the most relevant comparisons for product developers is potassium lactate versus sodium lactate.<\/p>\n<p>Both are salts of lactic acid, but the cation changes the nutritional and formulation profile.<\/p>\n<h3>Sodium Lactate<\/h3>\n<p>Sodium lactate can provide useful functional properties but contributes sodium to the finished product.<\/p>\n<h3>Potassium Lactate<\/h3>\n<p>Potassium lactate can provide similar lactate functionality while offering a route for manufacturers seeking to manage sodium contribution.<\/p>\n<p>That does not mean potassium lactate should simply replace sodium lactate at a one-to-one ratio in every formulation.<\/p>\n<p>The finished product&#8217;s:<\/p>\n<ul>\n<li>Sodium content<\/li>\n<li>Potassium content<\/li>\n<li>pH<\/li>\n<li>Flavor<\/li>\n<li>Ionic strength<\/li>\n<li>Preservation system<\/li>\n<li>Regulatory status<\/li>\n<li>Consumer positioning<\/li>\n<\/ul>\n<p>must all be evaluated.<\/p>\n<p>Potassium also has its own sensory and nutritional considerations. At sufficiently high levels, potassium salts can contribute a noticeable taste, so formulation optimization matters.<\/p>\n<h2>Understanding the \u201c50%\u201d Specification<\/h2>\n<p>When purchasing <strong>Potassium Lactate 50%<\/strong>, the concentration deserves particular attention.<\/p>\n<p>A 50% solution means that the factory is buying both active ingredient and water. This has direct implications for freight and storage economics.<\/p>\n<p>For example, if your factory needs 10 metric tons of actual potassium lactate solids, a nominal 50% solution would require approximately 20 metric tons of solution before accounting for specification tolerances.<\/p>\n<p>That has an important procurement consequence:<\/p>\n<p><strong>Compare suppliers on active-material cost, not only price per metric ton of solution.<\/strong><\/p>\n<p>The calculation should consider:<\/p>\n<p><strong>Effective active cost = delivered solution price \u00f7 actual potassium lactate concentration<\/strong><\/p>\n<p>Then add transportation and handling considerations.<\/p>\n<p>A supplier offering a lower price per drum may not be cheaper once the concentration and freight weight are normalized.<\/p>\n<h2>Key Technical Specifications to Review<\/h2>\n<p>Before approving a supplier, your technical team should examine the full product specification.<\/p>\n<p>Important parameters can include:<\/p>\n<ul>\n<li>Potassium lactate concentration<\/li>\n<li>Appearance<\/li>\n<li>Color<\/li>\n<li>pH<\/li>\n<li>Specific gravity or density<\/li>\n<li>Acidity\/alkalinity<\/li>\n<li>Chloride or other relevant impurities<\/li>\n<li>Heavy metals where applicable<\/li>\n<li>Microbiological criteria<\/li>\n<li>Residual contaminants<\/li>\n<li>Packaging configuration<\/li>\n<li>Shelf life<\/li>\n<li>Storage conditions<\/li>\n<\/ul>\n<p>The exact specification depends on the manufacturer and intended application.<\/p>\n<h3>Concentration<\/h3>\n<p>Confirm the actual concentration range rather than relying only on the product name.<\/p>\n<h3>pH<\/h3>\n<p>pH can affect formulation behavior and should be evaluated within your finished-product system rather than considered in isolation.<\/p>\n<h3>Density<\/h3>\n<p>Density becomes important for automated dosing systems. If your factory meters liquid ingredients volumetrically, differences in density can affect actual mass addition.<\/p>\n<h3>Appearance<\/h3>\n<p>Color and clarity may be useful quality indicators, particularly in formulations where the ingredient has a significant impact on finished-product appearance.<\/p>\n<h3>Microbiological Quality<\/h3>\n<p>Liquid food ingredients are not automatically microbiologically risk-free. Your supplier&#8217;s microbiological specification should be appropriate to the product and intended use.<\/p>\n<h2>Common Mistakes in Potassium Lactate Sourcing<\/h2>\n<h3>Buying Based Only on Price Per Kilogram<\/h3>\n<p>This is perhaps the most common procurement error.<\/p>\n<p>A liquid raw material should be evaluated based on active concentration, delivered cost, yield, and production performance.<\/p>\n<h3>Ignoring Packaging<\/h3>\n<p>Potassium lactate can be supplied in different packaging formats, including drums, intermediate bulk containers, or bulk systems depending on supplier capability.<\/p>\n<p>Packaging affects:<\/p>\n<ul>\n<li>Labor<\/li>\n<li>Storage space<\/li>\n<li>Handling<\/li>\n<li>Waste<\/li>\n<li>Contamination risk<\/li>\n<li>Unloading time<\/li>\n<\/ul>\n<p>For a factory consuming several tons per month, packaging optimization can produce meaningful savings.<\/p>\n<h3>Failing to Validate Dosing Equipment<\/h3>\n<p>If your production system is designed around a specific density or viscosity range, changing suppliers may require adjustments to pumps, flow meters, or dosing controls.<\/p>\n<p>We have seen industrial procurement decisions become unnecessarily complicated because the purchasing team approved a technically equivalent liquid without checking how it would behave in the plant&#8217;s automated dosing system.<\/p>\n<h3>Treating Shelf Life as an Administrative Detail<\/h3>\n<p>Shelf life matters more for liquid raw materials than many buyers realize.<\/p>\n<p>If you order a large volume to secure a lower price but consume it slowly, inventory aging can eliminate the financial advantage.<\/p>\n<h3>Assuming All Potassium Lactate Is Interchangeable<\/h3>\n<p>Different manufacturing processes and specifications can produce differences in color, concentration, impurities, and handling characteristics.<\/p>\n<p>A successful supplier qualification should therefore be based on a complete specification and production trial.<\/p>\n<h2><img decoding=\"async\" class=\"alignnone size-large wp-image-46189\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D&#39;http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg&#39;%20width=&#39;1024&#39;%20height=&#39;683&#39;%20viewBox%3D&#39;0%200%201024%20683&#39;%2F%3E\" data-czlz data-src=\"https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/06\/Potassium-Gluconate-Powder-scaled-1-1024x683.jpg\" alt=\"Potassium Lactate 50%\" width=\"1024\" height=\"683\" data-srcset=\"https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/06\/Potassium-Gluconate-Powder-scaled-1-1024x683.jpg 1024w, https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/06\/Potassium-Gluconate-Powder-scaled-1-300x200.jpg 300w, https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/06\/Potassium-Gluconate-Powder-scaled-1-768x512.jpg 768w, https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/06\/Potassium-Gluconate-Powder-scaled-1-1536x1024.jpg 1536w, https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/06\/Potassium-Gluconate-Powder-scaled-1-600x400.jpg 600w, https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/06\/Potassium-Gluconate-Powder-scaled-1-1000x667.jpg 1000w, https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/06\/Potassium-Gluconate-Powder-scaled-1.jpg 1800w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/h2>\n<h2>How to Qualify a Potassium Lactate Supplier<\/h2>\n<p>A robust supplier qualification process should include both technical and commercial evaluation.<\/p>\n<h3>Technical Documentation Checklist<\/h3>\n<p>Request:<\/p>\n<ol>\n<li>Technical Data Sheet<\/li>\n<li>Certificate of Analysis<\/li>\n<li>Safety Data Sheet<\/li>\n<li>Product specification<\/li>\n<li>Food-grade compliance documentation<\/li>\n<li>Country-of-origin information<\/li>\n<li>Allergen declaration where relevant<\/li>\n<li>GMO declaration where relevant<\/li>\n<li>Heavy-metal information<\/li>\n<li>Microbiological specifications<\/li>\n<li>Shelf-life data<\/li>\n<li>Recommended storage conditions<\/li>\n<li>Packaging specifications<\/li>\n<li>Batch traceability information<\/li>\n<\/ol>\n<p>For international food production, your regulatory team should also verify that the product is permitted for your intended use in every target market.<\/p>\n<h2>Why Supplier Diversity Matters<\/h2>\n<p>For strategic procurement, having more than one qualified source can reduce supply-chain risk.<\/p>\n<p>This is especially important for ingredients used continuously in high-volume products. If a supplier experiences a manufacturing outage, transportation disruption, packaging shortage, or regulatory issue, an unqualified alternative is of limited value.<\/p>\n<p>A second supplier should therefore be qualified before it becomes necessary.<\/p>\n<p>MT Royal&#8217;s multi-brand sourcing approach can be relevant here because the company works across food raw materials and supplies products from different manufacturers and brands. This gives industrial buyers an opportunity to compare technical specifications, availability, origin, packaging, and commercial conditions rather than relying on a single sourcing route.<\/p>\n<p>The objective is not to create a giant supplier list. It is to create a controlled supply network.<\/p>\n<h2>Practical Tips for Large-Scale Production<\/h2>\n<h3>Optimize Addition Point and Mixing<\/h3>\n<p>Potassium Lactate 50% is a liquid ingredient, but \u201cliquid\u201d does not mean \u201cpour it anywhere.\u201d<\/p>\n<p>Your formulation should define the appropriate addition point, mixing conditions, and sequence.<\/p>\n<p>In high-throughput production, addition sequence can influence local concentration, dispersion, pH, and interaction with other ingredients.<\/p>\n<p>Pilot testing should replicate commercial mixing as closely as possible.<\/p>\n<h3>Calibrate Dosing Systems<\/h3>\n<p>If your factory uses load cells, metering pumps, flow meters, or automated batching, verify calibration when introducing a new supplier.<\/p>\n<p>A concentration change of even a few percentage points can alter the amount of solution required to achieve the same active-lactate addition.<\/p>\n<h3>Monitor Temperature<\/h3>\n<p>Storage and process temperatures can affect viscosity, handling, and dosing behavior.<\/p>\n<p>Follow the supplier&#8217;s recommended storage conditions and evaluate the ingredient under your actual production temperatures.<\/p>\n<h3>Consider Bulk Handling<\/h3>\n<p>For high-volume consumption, IBC or bulk delivery may provide better economics than smaller drums.<\/p>\n<p>However, compare the entire system:<\/p>\n<ul>\n<li>Tank capacity<\/li>\n<li>Cleaning requirements<\/li>\n<li>Pump compatibility<\/li>\n<li>Unloading infrastructure<\/li>\n<li>Returnable packaging<\/li>\n<li>Inventory turnover<\/li>\n<li>Contamination controls<\/li>\n<\/ul>\n<p>The cheapest packaging format is not necessarily the cheapest operating format.<\/p>\n<h3>Control Water Addition in the Formula<\/h3>\n<p>Because Potassium Lactate 50% is a solution, increasing its dosage also increases water introduced into the formulation.<\/p>\n<p>For high-precision formulations, that water contribution should be included in the mass balance.<\/p>\n<p>This is a small accounting detail with potentially large consequences in formulations where moisture, solids, or water activity are tightly controlled.<\/p>\n<h2>Potassium Lactate and Sodium Reduction Strategies<\/h2>\n<p>One emerging reason manufacturers are evaluating potassium-based ingredients is the continuing industry focus on sodium reduction.<\/p>\n<p>The World Health Organization recommends that adults consume less than 2,000 mg of sodium per day, equivalent to less than 5 g of salt. It also identifies excessive sodium intake as a major dietary risk factor for cardiovascular health. (<a href=\"https:\/\/www.who.int\/news-room\/fact-sheets\/detail\/sodium-reduction?utm_source=chatgpt.com\">who.int<\/a>)<\/p>\n<p>For food manufacturers, this creates pressure to reformulate without sacrificing taste, texture, safety, or shelf life.<\/p>\n<p>Potassium lactate can be part of this toolbox, but it is not a universal sodium substitute. A successful sodium-reduction program normally requires a combination of ingredient selection, process optimization, sensory testing, and nutritional analysis.<\/p>\n<p>The formulation challenge is similar to changing tires on a moving truck: you can do it, but you would prefer to know exactly what you are changing before the vehicle reaches the highway.<\/p>\n<h2>Potassium Lactate 50% in Processed Meat<\/h2>\n<p>Processed meat is one of the most technically interesting applications for lactate salts.<\/p>\n<p>Lactate-based ingredients can contribute to microbial control and shelf-life management when used within validated processing systems. Their effectiveness is influenced by factors including pH, water activity, storage temperature, packaging, initial microbial load, and product composition.<\/p>\n<p>For meat processors, the correct approach is therefore not:<\/p>\n<p>\u201cAdd potassium lactate and shelf life will increase.\u201d<\/p>\n<p>It is:<\/p>\n<p>\u201cDetermine how potassium lactate performs within our validated hurdle system.\u201d<\/p>\n<p>That distinction is critical.<\/p>\n<p>Your quality team should evaluate the complete preservation architecture, including cooking parameters, cooling, sanitation, packaging atmosphere, cold-chain control, and microbiological verification.<\/p>\n<h2>Potassium Lactate for Sauces and Prepared Foods<\/h2>\n<p>Sauces, dressings, marinades, and prepared meals can also benefit from carefully designed lactate systems.<\/p>\n<p>However, formulation behavior varies significantly.<\/p>\n<p>Factors to investigate include:<\/p>\n<ul>\n<li>pH<\/li>\n<li>Viscosity<\/li>\n<li>Salt level<\/li>\n<li>Acidulant concentration<\/li>\n<li>Preservative system<\/li>\n<li>Water activity<\/li>\n<li>Flavor profile<\/li>\n<li>Thermal processing<\/li>\n<li>Packaging format<\/li>\n<\/ul>\n<p>Potassium lactate can contribute ionic strength and may influence taste. In sensitive formulations, bench testing followed by pilot production is much safer than simply copying a competitor&#8217;s ingredient percentage.<\/p>\n<h2>Questions Factory Managers Frequently Ask<\/h2>\n<h3>Is Potassium Lactate 50% a preservative?<\/h3>\n<p>Potassium lactate is primarily a lactate salt with multifunctional properties. In appropriate food applications, it can contribute to microbial growth control and shelf-life management, but the regulatory classification and permitted function depend on the product and jurisdiction.<\/p>\n<h3>Can potassium lactate replace sodium lactate?<\/h3>\n<p>Potentially, but not automatically at a one-to-one ratio. Your formulation must be evaluated for sodium, potassium, flavor, pH, microbial performance, and regulatory compliance.<\/p>\n<h3>Why is potassium lactate supplied at 50%?<\/h3>\n<p>A concentrated aqueous solution provides a practical balance between handling, pumping, stability, and transportation. The exact concentration is supplier- and specification-dependent.<\/p>\n<h3>Is higher concentration always better?<\/h3>\n<p>Not necessarily. A higher concentration can reduce the amount of water transported, but handling properties, formulation requirements, crystallization or stability considerations, equipment compatibility, and commercial availability must be assessed.<\/p>\n<h3>What is the best packaging for a large factory?<\/h3>\n<p>For high consumption, IBCs or bulk systems can be more efficient than drums. The best choice depends on your consumption rate, storage infrastructure, cleaning procedures, and delivery frequency.<\/p>\n<h3>Should we test every incoming shipment?<\/h3>\n<p>The appropriate testing frequency should be established through your risk-based quality system. Even with an approved supplier, incoming verification and periodic full testing remain important.<\/p>\n<h3>How do we compare two suppliers?<\/h3>\n<p>Compare them using a normalized scorecard covering concentration, specification compliance, active-material cost, freight, packaging, lead time, shelf life, technical support, documentation, and historical delivery performance.<\/p>\n<h2><img decoding=\"async\" class=\"size-full wp-image-46190 aligncenter\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D&#39;http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg&#39;%20width=&#39;600&#39;%20height=&#39;600&#39;%20viewBox%3D&#39;0%200%20600%20600&#39;%2F%3E\" data-czlz data-src=\"https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/06\/21243-potassium-citrate-secondary-1-1.webp\" alt=\"Potassium Lactate 50%\" width=\"600\" height=\"600\" data-srcset=\"https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/06\/21243-potassium-citrate-secondary-1-1.webp 600w, https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/06\/21243-potassium-citrate-secondary-1-1-300x300.webp 300w, https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/06\/21243-potassium-citrate-secondary-1-1-150x150.webp 150w, https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/06\/21243-potassium-citrate-secondary-1-1-100x100.webp 100w\" data-sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/h2>\n<h2>A Smarter Procurement Model for Potassium Lactate<\/h2>\n<p>For factories purchasing Potassium Lactate 50% regularly, procurement should work closely with R&amp;D, quality assurance, production, and logistics.<\/p>\n<p>Each department sees a different part of the problem.<\/p>\n<p>Procurement sees price.<\/p>\n<p>Quality sees specification.<\/p>\n<p>Production sees handling.<\/p>\n<p>R&amp;D sees formulation behavior.<\/p>\n<p>Logistics sees storage and transportation.<\/p>\n<p>The best purchasing decision is where those perspectives overlap.<\/p>\n<p>A useful supplier scorecard might allocate weight to:<\/p>\n<ul>\n<li>25% technical conformity<\/li>\n<li>20% total landed cost<\/li>\n<li>15% supply reliability<\/li>\n<li>10% documentation<\/li>\n<li>10% production performance<\/li>\n<li>10% lead time<\/li>\n<li>5% packaging efficiency<\/li>\n<li>5% technical service<\/li>\n<\/ul>\n<p>The exact weighting should reflect your factory&#8217;s risk profile.<\/p>\n<p>MT Royal can be considered within this type of sourcing process because its food-ingredient business spans multiple raw-material categories and brands. For manufacturers, that creates room to compare options rather than accepting a supplier&#8217;s first proposal as the final answer.<\/p>\n<h2>The Industrial Value of Getting Potassium Lactate Right<\/h2>\n<p>Potassium Lactate 50% is a good example of why modern food-ingredient procurement has become more technical.<\/p>\n<p>The ingredient may arrive as a simple liquid, but behind that liquid are questions about chemistry, concentration, preservation systems, sodium reduction, microbial stability, logistics, dosing, regulatory compliance, and total cost.<\/p>\n<p>We have found that the strongest sourcing decisions begin with the finished product and work backward toward the raw material. Instead of asking which potassium lactate a supplier happens to have available, define the performance your factory needs first. Then build the specification around it.<\/p>\n<p>For large-scale manufacturers, MT Royal&#8217;s multi-brand sourcing structure can provide another layer of commercial flexibility, particularly when comparing availability, technical specifications, brands, and pricing. But supplier selection should remain evidence-based: validate the material, test it in your process, review the documentation, and monitor ongoing batch consistency.<\/p>\n<p>The real value of a raw material is not measured when the purchase order is issued. It is measured weeks later, when production is running on schedule, the formulation behaves as expected, quality records are clean, and the finished product reaches customers without surprises.<\/p>\n<p>That is the standard worth applying to every drum, IBC, and tanker of Potassium Lactate 50% entering your factory.<\/p>\n<div style='text-align:center' class='yasr-auto-insert-visitor'><\/div>","protected":false},"excerpt":{"rendered":"<p>For factories producing processed meat, ready-to-eat foods, sauces, bakery products, and other formulated foods, choosing the right Potassium Lactate 50% supplier can &#8230; <a class=\"cz_readmore\" href=\"https:\/\/mtroyal.com.tr\/en\/potassium-lactate-50\/\"><i class=\"fa fa-angle-right\" aria-hidden=\"true\"><\/i><span>Read More<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":46191,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":"","footnotes":""},"categories":[220],"tags":[],"class_list":["post-21718","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-raw-materials"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.8 (Yoast SEO v28.3) - 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