{"id":30592,"date":"2026-09-26T13:49:31","date_gmt":"2026-09-26T10:49:31","guid":{"rendered":"https:\/\/mtroyal.com.tr\/en\/?p=30592"},"modified":"2026-08-04T13:59:42","modified_gmt":"2026-08-04T10:59:42","slug":"caramel-color-suppliers-for-beverages","status":"publish","type":"post","link":"https:\/\/mtroyal.com.tr\/en\/caramel-color-suppliers-for-beverages\/","title":{"rendered":"Caramel color suppliers for beverages"},"content":{"rendered":"<p>Choosing the right caramel color supplier can directly influence product consistency, consumer perception, regulatory compliance, and long-term production efficiency. For beverage factories that need reliable color performance at industrial scale, working with an experienced supplier such as MT Royal can help simplify sourcing decisions through access to multiple brands, competitive pricing structures, and solutions designed for different beverage applications. The topic is more important than ever because manufacturers are facing tighter quality expectations, changing consumer preferences, and increasingly complex global supply chains.<\/p>\n<p>Caramel color may appear to be a small ingredient compared with water, sugar, flavors, or concentrates, but in beverage manufacturing it plays a major role. A slight variation in shade can make a familiar drink look different to consumers, while inconsistent raw materials can create challenges during filling, quality control, and export approval processes. The right caramel color suppliers for beverages do more than deliver a coloring ingredient; they provide technical support, dependable supply, and confidence that every production batch will meet expectations.<\/p>\n<p>For factories producing soft drinks, energy beverages, alcoholic drinks, functional beverages, and specialty formulations, supplier selection requires more than comparing prices. Understanding caramel color types, production requirements, sourcing risks, and quality standards allows procurement teams to make decisions that support both current production and future growth.<\/p>\n<p class=\"title\"><a href=\"https:\/\/latamarko.com\/latamarko-alkalized-cocoa-powder\/\"><strong>LATAMARKO LM60 \u2013 Premium Spanish-Origin Cocoa Powder<\/strong><\/a><\/p>\n<p><strong><a href=\"https:\/\/mtroyal.com.tr\/en\/bulk-cocoa-powder-supplier\/\" target=\"_blank\" rel=\"noopener\">bulk cocoa powder supplier<\/a><\/strong><\/p>\n<p><a href=\"https:\/\/mtroyal.com.tr\/en\/latamarko-alkalized-cocoa-powder-lm60\/\"><strong>latamarko alkalized cocoa powder lm60<\/strong><\/a><\/p>\n<p><strong><a href=\"https:\/\/mtroyal.com.tr\/en\/cocoa-powder-for-chocolate-production\/\" target=\"_blank\" rel=\"noopener\">cocoa powder for chocolate production-Best price<\/a><\/strong><\/p>\n<p><strong><a href=\"https:\/\/www.mtroyal.com.tr\/en\/food-raw-materials\/\"><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Food industry raw materials &#8211; list of products<\/span><\/span><\/span><\/a><\/strong><\/p>\n<p class=\"section_title \"><a href=\"https:\/\/mtroyal.com.tr\/en\/food-raw-materials2\/\"><em><strong>Food Raw Materials<\/strong><\/em><\/a><\/p>\n<p><strong><a href=\"https:\/\/mtroyal.com.tr\/en\/different-types-of-gelatin-and-direct-purchase-from-turkish-manufacturer\/\">Types of Gelatin from Turkish Manufacturer<\/a><\/strong><\/p>\n<h2>Understanding Caramel Color in Beverage Manufacturing<\/h2>\n<p>Caramel color is one of the most widely used natural color additives in the food and beverage industry. It is produced through controlled heating of carbohydrates, a process known as caramelization. Unlike simple caramel flavors used in desserts, industrial caramel color is manufactured specifically to provide stable coloring properties without significantly affecting taste.<\/p>\n<p>The primary purpose of caramel color in beverages is visual enhancement. Consumers often associate specific colors with recognizable flavors and quality expectations. A cola beverage, for example, depends heavily on a deep brown tone to communicate its identity. Similarly, malt beverages, dark spirits, teas, and certain nutritional drinks rely on caramel color to achieve their intended appearance.<\/p>\n<p>Industrial caramel color is generally categorized into four classes:<\/p>\n<h3>Class I Caramel Color<\/h3>\n<p>Class I caramel color is produced using simple caramelization methods without ammonium or sulfite compounds. It is commonly used where a clean-label positioning or simple ingredient profile is important.<\/p>\n<h3>Class II Caramel Color<\/h3>\n<p>Class II caramel colors are produced using sulfite compounds and are often selected for applications requiring specific reddish-brown shades. They are used in certain beverage categories where color stability and regulatory acceptance are essential.<\/p>\n<h3>Class III Caramel Color<\/h3>\n<p>Class III caramel color is produced with ammonium compounds and is frequently used in soft drinks, especially cola-style beverages. It provides strong coloring performance and excellent compatibility with many beverage formulations.<\/p>\n<h3>Class IV Caramel Color<\/h3>\n<p>Class IV caramel color uses both ammonium and sulfite compounds. It is among the most widely used options in beverage manufacturing because it delivers intense color strength and good stability under challenging processing conditions.<\/p>\n<p>When selecting among these categories, manufacturers must consider factors such as pH, processing temperature, packaging conditions, shelf life requirements, and regional regulations.<\/p>\n<h2>Why Choosing the Right Caramel Color Supplier Matters<\/h2>\n<p>A beverage factory does not simply purchase a coloring ingredient; it purchases production reliability. Poor supplier selection can create problems that appear months after the initial order, including batch inconsistency, unexpected formulation changes, or delayed shipments.<\/p>\n<p>Professional caramel color suppliers for beverages typically support manufacturers in several important areas:<\/p>\n<ul>\n<li>Consistent color strength between production batches<\/li>\n<li>Documentation for food safety and regulatory approval<\/li>\n<li>Technical guidance during product development<\/li>\n<li>Stable inventory planning<\/li>\n<li>Flexible packaging options for different production volumes<\/li>\n<li>Compatibility testing with beverage formulations<\/li>\n<\/ul>\n<p>A supplier that understands industrial realities can help prevent expensive production interruptions. A factory may spend thousands of dollars developing a beverage formula, only to discover that the chosen color performs differently under actual production conditions. That is why experienced sourcing teams evaluate suppliers as long-term partners rather than simple ingredient vendors.<\/p>\n<p>In our collaboration with various factories, we have seen that successful beverage manufacturers usually focus on reliability and technical support before negotiating the lowest possible purchase price. A small difference in raw material cost can disappear quickly if production efficiency suffers.<\/p>\n<h2><img decoding=\"async\" class=\"size-full wp-image-45460 aligncenter\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D&#39;http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg&#39;%20width=&#39;750&#39;%20height=&#39;750&#39;%20viewBox%3D&#39;0%200%20750%20750&#39;%2F%3E\" data-czlz data-src=\"https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/10\/1650970109.jpg\" alt=\"Caramel color suppliers for beverages\" width=\"750\" height=\"750\" data-srcset=\"https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/10\/1650970109.jpg 750w, https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/10\/1650970109-300x300.jpg 300w, https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/10\/1650970109-150x150.jpg 150w, https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/10\/1650970109-600x600.jpg 600w, https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/10\/1650970109-100x100.jpg 100w\" data-sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/h2>\n<h2>Key Factors to Evaluate When Selecting Caramel Color Suppliers for Beverages<\/h2>\n<p>Finding a suitable supplier requires a structured evaluation process. Beverage manufacturers should examine several technical and commercial factors before making a commitment.<\/p>\n<h2>Quality Standards and Certification Requirements<\/h2>\n<p>A reliable supplier should provide clear documentation demonstrating product quality and safety. Depending on the market, factories may require certifications and compliance documents such as:<\/p>\n<ul>\n<li>Food safety management certifications<\/li>\n<li>Certificate of analysis (COA)<\/li>\n<li>Technical data sheets<\/li>\n<li>Allergen statements<\/li>\n<li>Origin documentation<\/li>\n<li>Regulatory compliance information<\/li>\n<\/ul>\n<p>Large beverage producers often have internal approval systems that require complete supplier documentation before any ingredient can enter production.<\/p>\n<h2>Color Strength and Consistency<\/h2>\n<p>Color intensity is usually measured through parameters such as color value, absorbance, or equivalent industry testing methods. Two caramel colors may look similar visually but perform differently when diluted inside a beverage base.<\/p>\n<p>Manufacturers should request samples and conduct real production trials instead of relying only on supplier specifications. Laboratory performance does not always perfectly represent factory conditions.<\/p>\n<p>A useful supplier should help you understand questions such as:<\/p>\n<ul>\n<li>How does the caramel color behave in acidic beverages?<\/li>\n<li>Does it remain stable during pasteurization?<\/li>\n<li>How does it interact with sweeteners and preservatives?<\/li>\n<li>Will the color change during long-term storage?<\/li>\n<\/ul>\n<h2>Supply Chain Reliability<\/h2>\n<p>A beverage factory cannot stop production because an ingredient shipment is delayed. Supply reliability has become a major consideration as international logistics continue to experience disruptions.<\/p>\n<p>Professional suppliers should demonstrate:<\/p>\n<ul>\n<li>Consistent production capacity<\/li>\n<li>Reasonable lead times<\/li>\n<li>Backup inventory planning<\/li>\n<li>Transparent communication<\/li>\n<li>Experience handling international shipments<\/li>\n<\/ul>\n<p>MT Royal works with multiple brands and supply channels, allowing manufacturers to compare suitable options based on application requirements, availability, and cost considerations rather than depending on a single source.<\/p>\n<h2>Cost Analysis Beyond the Purchase Price<\/h2>\n<p>One of the most common sourcing mistakes is choosing the cheapest product without calculating the total cost impact.<\/p>\n<p>The real cost of caramel color includes:<\/p>\n<ul>\n<li>Ingredient price<\/li>\n<li>Shipping expenses<\/li>\n<li>Storage requirements<\/li>\n<li>Testing costs<\/li>\n<li>Production adjustments<\/li>\n<li>Potential waste from inconsistent batches<\/li>\n<\/ul>\n<p>A slightly higher-quality caramel color can often reduce overall manufacturing expenses by improving process stability. In beverage production, the cheapest ingredient is not always the most economical choice.<\/p>\n<h2>Common Mistakes Factories Make When Purchasing Caramel Color<\/h2>\n<p>Even experienced procurement teams can make mistakes when sourcing beverage ingredients. Understanding these challenges can help manufacturers avoid unnecessary complications.<\/p>\n<h2>Mistake 1: Selecting Only Based on Price<\/h2>\n<p>Price comparison is necessary, but it should not become the only decision factor. A supplier offering extremely low prices may not provide adequate technical documentation, quality control, or consistent production support.<\/p>\n<p>A beverage line operating at thousands of bottles per hour cannot afford frequent adjustments because the color ingredient behaves differently from one shipment to another.<\/p>\n<h2>Mistake 2: Ignoring Application Compatibility<\/h2>\n<p>Not every caramel color works equally well in every beverage. A color suitable for a syrup application may not perform well in a carbonated drink or acidic functional beverage.<\/p>\n<p>Factories should test compatibility with:<\/p>\n<ul>\n<li>Carbonation levels<\/li>\n<li>Acidity<\/li>\n<li>Preservatives<\/li>\n<li>Sweetener systems<\/li>\n<li>Storage conditions<\/li>\n<\/ul>\n<h2>Mistake 3: Failing to Consider Future Expansion<\/h2>\n<p>A supplier that works for a small production run may not support a factory\u2019s growth. Manufacturers should consider whether a supplier can handle increased demand, additional markets, and new product categories.<\/p>\n<h2>Mistake 4: Overlooking Technical Support<\/h2>\n<p>Ingredient sourcing is not only a purchasing activity. It is also a technical decision. Suppliers with experienced teams can help solve issues before they become production problems.<\/p>\n<h2>Comparing Different Supplier Approaches<\/h2>\n<p>When evaluating caramel color suppliers for beverages, factories usually encounter three common supplier models.<\/p>\n<h3>Large Global Manufacturers<\/h3>\n<p>Advantages:<\/p>\n<ul>\n<li>Strong research and development capabilities<\/li>\n<li>Extensive documentation<\/li>\n<li>Established quality systems<\/li>\n<li>International regulatory experience<\/li>\n<\/ul>\n<p>Potential limitations:<\/p>\n<ul>\n<li>Higher minimum order quantities<\/li>\n<li>Less flexibility for smaller manufacturers<\/li>\n<li>Longer communication processes<\/li>\n<\/ul>\n<h3>Regional Ingredient Suppliers<\/h3>\n<p>Advantages:<\/p>\n<ul>\n<li>Faster communication<\/li>\n<li>Local market understanding<\/li>\n<li>Flexible order arrangements<\/li>\n<\/ul>\n<p>Potential limitations:<\/p>\n<ul>\n<li>May have fewer product options<\/li>\n<li>Limited international support<\/li>\n<\/ul>\n<h3>Multi-Brand Industrial Distributors<\/h3>\n<p>Advantages:<\/p>\n<ul>\n<li>Access to multiple manufacturers<\/li>\n<li>Competitive pricing comparisons<\/li>\n<li>More flexible sourcing strategies<\/li>\n<\/ul>\n<p>Potential limitations:<\/p>\n<ul>\n<li>Requires careful evaluation of product origin and technical documentation<\/li>\n<\/ul>\n<p>MT Royal operates within this practical sourcing environment by providing access to multiple brands, helping beverage manufacturers identify suitable caramel color solutions according to technical requirements and budget expectations.<\/p>\n<h2><img decoding=\"async\" class=\"alignnone size-large wp-image-45461\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D&#39;http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg&#39;%20width=&#39;1024&#39;%20height=&#39;1024&#39;%20viewBox%3D&#39;0%200%201024%201024&#39;%2F%3E\" data-czlz data-src=\"https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/10\/qianhefood-09320350-1024x1024.jpg\" alt=\"Caramel color suppliers for beverages\" width=\"1024\" height=\"1024\" data-srcset=\"https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/10\/qianhefood-09320350-1024x1024.jpg 1024w, https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/10\/qianhefood-09320350-300x300.jpg 300w, https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/10\/qianhefood-09320350-150x150.jpg 150w, https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/10\/qianhefood-09320350-768x768.jpg 768w, https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/10\/qianhefood-09320350-600x600.jpg 600w, https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/10\/qianhefood-09320350-1000x1000.jpg 1000w, https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/10\/qianhefood-09320350-100x100.jpg 100w, https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/10\/qianhefood-09320350.jpg 1125w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/h2>\n<h2>Specialized Industrial Tips for Large-Scale Beverage Production<\/h2>\n<p>Large factories require a more advanced approach to caramel color management. The following practices can improve operational performance.<\/p>\n<h3>Maintain Supplier Qualification Records<\/h3>\n<p>Create a structured supplier evaluation system covering:<\/p>\n<ul>\n<li>Quality history<\/li>\n<li>Delivery performance<\/li>\n<li>Documentation accuracy<\/li>\n<li>Technical response speed<\/li>\n<li>Pricing stability<\/li>\n<\/ul>\n<p>Supplier relationships should be reviewed regularly rather than only during purchasing decisions.<\/p>\n<h3>Perform Batch Testing<\/h3>\n<p>Even with trusted suppliers, incoming material testing remains important. A simple quality check can prevent larger production issues.<\/p>\n<p>Factories should monitor:<\/p>\n<ul>\n<li>Color intensity<\/li>\n<li>Moisture content<\/li>\n<li>pH compatibility<\/li>\n<li>Appearance<\/li>\n<li>Storage condition<\/li>\n<\/ul>\n<h3>Optimize Storage Conditions<\/h3>\n<p>Caramel color is generally stable, but proper storage practices remain essential. Excessive heat, contamination risks, or poor handling can affect ingredient performance.<\/p>\n<p>Storage areas should maintain appropriate hygiene standards and follow the supplier\u2019s recommendations.<\/p>\n<h3>Build Alternative Supply Options<\/h3>\n<p>Supply chain resilience has become a major industrial priority. Maintaining relationships with qualified alternative suppliers can protect production during unexpected disruptions.<\/p>\n<p>We have observed that factories with carefully planned supplier networks recover faster when logistics challenges occur because they are not dependent on a single purchasing route.<\/p>\n<h2>How MT Royal Supports Beverage Manufacturers<\/h2>\n<p>Selecting a caramel color supplier is ultimately about finding a balance between quality, availability, technical capability, and commercial value. MT Royal supports beverage manufacturers by connecting them with multiple brands and offering competitive sourcing options suitable for different production requirements.<\/p>\n<p>Rather than treating every beverage application the same way, a professional sourcing approach considers the specific needs of each factory. A cola producer, a tea beverage manufacturer, and a specialty drink developer may require completely different caramel color characteristics.<\/p>\n<p>The most effective supplier relationships are built through communication, testing, and long-term cooperation. When manufacturers share their formulation goals and production challenges, suppliers can provide more accurate recommendations.<\/p>\n<h2>Frequently Asked Questions About Caramel Color Suppliers for Beverages<\/h2>\n<h3>What should beverage factories look for in caramel color suppliers?<\/h3>\n<p>Factories should evaluate quality certifications, product consistency, technical support, delivery reliability, and experience with beverage applications. A supplier should provide more than a product price; it should provide confidence in production continuity.<\/p>\n<h3>Which caramel color type is most commonly used in beverages?<\/h3>\n<p>Class III and Class IV caramel colors are commonly used in many beverage applications because they provide strong color intensity and good stability. However, the best choice depends on the specific formulation and regulatory requirements.<\/p>\n<h3>How can manufacturers test caramel color before purchasing large quantities?<\/h3>\n<p>Manufacturers should request samples, perform laboratory evaluations, and conduct pilot production trials. Testing under real processing conditions provides the most accurate understanding of performance.<\/p>\n<h3>Does caramel color affect beverage taste?<\/h3>\n<p>High-quality caramel color is designed primarily for coloring and should have minimal flavor impact when properly selected and used. Poor compatibility or incorrect dosage, however, can influence the final product.<\/p>\n<h3>Why do factories prefer suppliers offering multiple brands?<\/h3>\n<p>Multi-brand suppliers allow manufacturers to compare options, improve sourcing flexibility, and identify products that better match their technical and financial requirements.<\/p>\n<h3>How important is documentation when importing caramel color?<\/h3>\n<p>Documentation is critical for industrial buyers. Proper certificates, specifications, and compliance records help prevent customs issues, regulatory problems, and internal quality concerns.<\/p>\n<h2>Building a Smarter Ingredient Strategy for Long-Term Success<\/h2>\n<p>The beverage industry rewards manufacturers that think beyond immediate purchasing decisions. Caramel color is a small component of a beverage formula, but it represents a larger lesson about industrial sourcing: every ingredient affects efficiency, reputation, and customer trust.<\/p>\n<p>Factories that carefully evaluate caramel color suppliers for beverages gain more control over product quality and future growth. They reduce risks, improve consistency, and create stronger foundations for innovation.<\/p>\n<p>The best supplier relationship is not created by the lowest quotation on a spreadsheet. It is built through dependable quality, technical understanding, transparent communication, and the ability to support production goals year after year.<\/p>\n<p>For manufacturers seeking reliable sourcing options, MT Royal provides access to multiple brands at competitive prices while supporting practical industrial decision-making. The right caramel color supplier does not simply add color to a beverage; it helps protect the identity, stability, and success of the product reaching consumers around the world.<\/p>\n<div style='text-align:center' class='yasr-auto-insert-visitor'><\/div>","protected":false},"excerpt":{"rendered":"<p>Choosing the right caramel color supplier can directly influence product consistency, consumer perception, regulatory compliance, and long-term production efficiency. For beverage factories &#8230; <a class=\"cz_readmore\" href=\"https:\/\/mtroyal.com.tr\/en\/caramel-color-suppliers-for-beverages\/\"><i class=\"fa fa-angle-right\" aria-hidden=\"true\"><\/i><span>Read More<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":45459,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":"","footnotes":""},"categories":[220],"tags":[],"class_list":["post-30592","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-raw-materials"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.8 (Yoast SEO v28.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Caramel color suppliers for beverages - MT ROYAL<\/title>\n<meta name=\"description\" content=\"\u00a0Discover how to choose caramel color suppliers for beverages with expert sourcing tips, and industrial solutions for factories.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mtroyal.com.tr\/en\/caramel-color-suppliers-for-beverages\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Caramel color suppliers for beverages\" \/>\n<meta property=\"og:description\" content=\"\u00a0Discover how to choose caramel color suppliers for beverages with expert sourcing tips, and industrial solutions for factories.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mtroyal.com.tr\/en\/caramel-color-suppliers-for-beverages\/\" \/>\n<meta property=\"og:site_name\" content=\"MT ROYAL\" \/>\n<meta property=\"article:published_time\" content=\"2026-09-26T10:49:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/10\/1650961897.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"750\" \/>\n\t<meta property=\"og:image:height\" content=\"750\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"10 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/mtroyal.com.tr\\\/en\\\/caramel-color-suppliers-for-beverages\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/mtroyal.com.tr\\\/en\\\/caramel-color-suppliers-for-beverages\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\\\/\\\/mtroyal.com.tr\\\/en\\\/#\\\/schema\\\/person\\\/a77b81e75e89c3e5cf24a368e05f8a17\"},\"headline\":\"Caramel color suppliers for beverages\",\"datePublished\":\"2026-09-26T10:49:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/mtroyal.com.tr\\\/en\\\/caramel-color-suppliers-for-beverages\\\/\"},\"wordCount\":2091,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/mtroyal.com.tr\\\/en\\\/caramel-color-suppliers-for-beverages\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/mtroyal.com.tr\\\/en\\\/wp-content\\\/uploads\\\/2025\\\/10\\\/1650961897.jpg\",\"articleSection\":[\"Food Raw Materials\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/mtroyal.com.tr\\\/en\\\/caramel-color-suppliers-for-beverages\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/mtroyal.com.tr\\\/en\\\/caramel-color-suppliers-for-beverages\\\/\",\"url\":\"https:\\\/\\\/mtroyal.com.tr\\\/en\\\/caramel-color-suppliers-for-beverages\\\/\",\"name\":\"Caramel color suppliers for beverages - 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