{"id":3328,"date":"2025-11-28T10:02:01","date_gmt":"2025-11-28T07:02:01","guid":{"rendered":"https:\/\/mtroyal.com.tr\/en\/?p=3328"},"modified":"2025-11-10T10:12:11","modified_gmt":"2025-11-10T07:12:11","slug":"besler-cocoa-butter-substitute","status":"publish","type":"post","link":"https:\/\/mtroyal.com.tr\/en\/besler-cocoa-butter-substitute\/","title":{"rendered":"Besler Cocoa Butter Substitute"},"content":{"rendered":"<p>Cocoa butter is the backbone of chocolate production, delivering the signature snap, melt-in-mouth texture, and flavor release that consumers expect. Yet, its high cost, seasonal supply fluctuations, and sensitivity to storage conditions present ongoing challenges for large-scale manufacturers. Enter Besler Cocoa Butter Substitute (CBS)\u2014a solution designed to optimize cost-efficiency, maintain product quality, and streamline production without compromising the sensory experience.<\/p>\n<p>At MT Royal, we supply a diverse range of high-quality cocoa butter substitutes, including globally trusted Besler products. Additionally, our portfolio features premium European brands like Latamarko, celebrated for engineering precision, consistent functionality, and traceable sourcing. In this guide, we explore how Besler CBS can transform your chocolate production, provide actionable insights for plant managers, and ensure operational excellence in industrial settings.<\/p>\n<hr \/>\n<h2><strong>Understanding Besler Cocoa Butter Substitute<\/strong><\/h2>\n<h3><strong>1. What Is Besler CBS?<\/strong><\/h3>\n<p>Besler CBS is a cocoa butter alternative engineered to replicate the functional and sensory properties of natural cocoa butter while offering improved cost efficiency and supply stability. These substitutes are particularly beneficial in high-volume production lines, where budget control and consistency are paramount.<\/p>\n<p>Common raw materials for Besler CBS include:<\/p>\n<ul>\n<li>Fractionated palm oil<\/li>\n<li>Shea butter derivatives<\/li>\n<li>Other vegetable fats blended for desired melting and crystallization characteristics<\/li>\n<\/ul>\n<p>By combining precision engineering with functional versatility, Besler CBS ensures optimal chocolate tempering, flow, and final product texture.<\/p>\n<hr \/>\n<h3><strong>2. Functional Attributes of Besler CBS<\/strong><\/h3>\n<p>When integrated into chocolate production, Besler CBS offers:<\/p>\n<ul>\n<li><strong>Melting Profile:<\/strong> Smooth and predictable melting behavior for coatings, enrobing, and molded chocolates<\/li>\n<li><strong>Crystallization Consistency:<\/strong> Supports tempering stability and prevents fat bloom<\/li>\n<li><strong>Flow Properties:<\/strong> Maintains optimal viscosity for molding, enrobing, and continuous processing<\/li>\n<li><strong>Neutral Flavor:<\/strong> Preserves cocoa\u2019s taste, even with partial or full replacement<\/li>\n<li><strong>Shelf-life Stability:<\/strong> Reduces risks associated with storage fluctuations<\/li>\n<\/ul>\n<hr \/>\n<h2><strong>Why Manufacturers Choose Besler CBS<\/strong><\/h2>\n<h3><strong>1. Cost Optimization<\/strong><\/h3>\n<p>Natural cocoa butter is expensive, and global market fluctuations can disrupt budgeting. Using Besler CBS allows manufacturers to:<\/p>\n<ul>\n<li>Lower raw material costs per ton<\/li>\n<li>Stabilize production expenses<\/li>\n<li>Reduce dependency on volatile cocoa butter markets<\/li>\n<\/ul>\n<h3><strong>2. Supply Chain Reliability<\/strong><\/h3>\n<p>Shortages or inconsistent cocoa butter quality can delay production. Besler CBS ensures continuous supply, safeguarding delivery schedules and reducing downtime risks.<\/p>\n<h3><strong>3. Processing Advantages<\/strong><\/h3>\n<p>Certain Besler CBS formulations offer practical benefits over natural cocoa butter:<\/p>\n<ul>\n<li>Lower viscosity, improving flow and reducing mold rejection<\/li>\n<li>Reduced fat bloom risk, enhancing shelf-life<\/li>\n<li>Consistent batch-to-batch performance, minimizing quality variation<\/li>\n<\/ul>\n<h3><strong>4. Sustainability and Corporate Responsibility<\/strong><\/h3>\n<p>Besler CBS products often utilize sustainably sourced vegetable fats, aligning with ethical sourcing initiatives and consumer demand for responsible production practices.<\/p>\n<hr \/>\n<h2><img decoding=\"async\" class=\"alignnone wp-image-34158 size-full\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D&#39;http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg&#39;%20width=&#39;1000&#39;%20height=&#39;1000&#39;%20viewBox%3D&#39;0%200%201000%201000&#39;%2F%3E\" data-czlz data-src=\"https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/05\/Besler-Cocoa-Butter-Substitute.webp\" alt=\"Besler Cocoa Butter Substitute\" width=\"1000\" height=\"1000\" data-srcset=\"https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/05\/Besler-Cocoa-Butter-Substitute.webp 1000w, https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/05\/Besler-Cocoa-Butter-Substitute-300x300.webp 300w, https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/05\/Besler-Cocoa-Butter-Substitute-150x150.webp 150w, https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/05\/Besler-Cocoa-Butter-Substitute-768x768.webp 768w, https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/05\/Besler-Cocoa-Butter-Substitute-600x600.webp 600w, https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/05\/Besler-Cocoa-Butter-Substitute-100x100.webp 100w\" data-sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/h2>\n<h2><strong>Integrating Besler CBS into Production Lines<\/strong><\/h2>\n<h3><strong>1. Selecting the Right Formulation<\/strong><\/h3>\n<p>Factors to consider when choosing Besler CBS:<\/p>\n<ul>\n<li><strong>Product Application:<\/strong> Chocolate bars, enrobed products, pralines<\/li>\n<li><strong>Sensory Requirements:<\/strong> Desired mouthfeel, snap, gloss<\/li>\n<li><strong>Processing Capabilities:<\/strong> Tempering equipment, cooling tunnels, flow properties<\/li>\n<li><strong>Regulatory Compliance:<\/strong> ISO, HACCP, or other local standards<\/li>\n<\/ul>\n<p><strong>Premium options<\/strong> from European suppliers, particularly Latamarko, provide detailed technical data to guide decision-making and ensure functional performance.<\/p>\n<hr \/>\n<h3><strong>2. Partial vs. Full Replacement<\/strong><\/h3>\n<ul>\n<li><strong>Partial Replacement (10\u201330%):<\/strong> Balances cost reduction with preservation of traditional chocolate texture and flavor<\/li>\n<li><strong>Full Replacement:<\/strong> Suitable for mass-market or cost-sensitive products, requiring careful pilot testing and adjustment of tempering curves<\/li>\n<\/ul>\n<hr \/>\n<h3><strong>3. Adjusting Production Parameters<\/strong><\/h3>\n<p>Besler CBS may require production modifications:<\/p>\n<ul>\n<li><strong>Tempering:<\/strong> Fine-tune for different crystallization behavior<\/li>\n<li><strong>Cooling Rates:<\/strong> Modify tunnels to prevent fat bloom<\/li>\n<li><strong>Mixing Speeds:<\/strong> Ensure uniform distribution and smooth texture<\/li>\n<\/ul>\n<p>Pilot testing is crucial for determining optimal parameters.<\/p>\n<hr \/>\n<h2><strong>Tips for Optimizing Besler CBS Usage<\/strong><\/h2>\n<ol>\n<li><strong>Leverage Supplier Expertise:<\/strong> MT Royal provides technical guidance to optimize formulation and integration.<\/li>\n<li><strong>Monitor Storage Conditions:<\/strong> Store at 18\u201322\u00b0C in dry, odor-free environments to prevent oxidation.<\/li>\n<li><strong>Maintain Batch Consistency:<\/strong> Standardize recipes and quality control checks.<\/li>\n<li><strong>Regular Quality Testing:<\/strong> Track solid fat content, melting points, and free fatty acids.<\/li>\n<li><strong>Document Adjustments:<\/strong> Maintain traceability and comply with industrial regulations.<\/li>\n<\/ol>\n<hr \/>\n<h2><strong>Common Challenges and How to Avoid Them<\/strong><\/h2>\n<ul>\n<li><strong>Excessive Replacement:<\/strong> May affect chocolate snap, gloss, and mouthfeel<\/li>\n<li><strong>Incorrect Tempering:<\/strong> Different crystallization patterns can lead to fat bloom<\/li>\n<li><strong>Improper Storage:<\/strong> Temperature and humidity fluctuations can degrade quality<\/li>\n<li><strong>Supplier Inconsistencies:<\/strong> Low-quality substitutes may compromise batch performance<\/li>\n<\/ul>\n<p>Working with trusted suppliers like <strong>MT Royal<\/strong> and premium brands like <strong>Latamarko<\/strong> reduces these risks significantly.<\/p>\n<hr \/>\n<h2><strong>Industrial Applications of Besler CBS<\/strong><\/h2>\n<h3><strong>1. Chocolate Bars<\/strong><\/h3>\n<p>Ensures consistent snap, gloss, and mouthfeel while optimizing costs.<\/p>\n<h3><strong>2. Enrobing and Coatings<\/strong><\/h3>\n<p>Optimized flow properties allow for uniform coatings of biscuits, pralines, and centers, improving yield and reducing waste.<\/p>\n<h3><strong>3. Export and Specialty Products<\/strong><\/h3>\n<p>Premium substitutes help meet international quality standards while maintaining cost efficiency. European-engineered options like <strong>Latamarko<\/strong> are often preferred for high-end applications.<\/p>\n<hr \/>\n<h2><strong>Comparison Table: Cocoa Butter vs. Besler CBS<\/strong><\/h2>\n<table>\n<thead>\n<tr>\n<th>Feature<\/th>\n<th>Cocoa Butter<\/th>\n<th>Besler CBS<\/th>\n<th>Implications<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Source<\/td>\n<td>Cocoa beans<\/td>\n<td>Vegetable fats<\/td>\n<td>Cost reduction and supply stability<\/td>\n<\/tr>\n<tr>\n<td>Melting Profile<\/td>\n<td>34\u201338\u00b0C<\/td>\n<td>32\u201336\u00b0C<\/td>\n<td>Adjust tempering curves<\/td>\n<\/tr>\n<tr>\n<td>Flavor<\/td>\n<td>Natural cocoa<\/td>\n<td>Neutral<\/td>\n<td>Preserves taste with partial replacement<\/td>\n<\/tr>\n<tr>\n<td>Bloom Risk<\/td>\n<td>Medium<\/td>\n<td>Lower<\/td>\n<td>Extended shelf-life<\/td>\n<\/tr>\n<tr>\n<td>Cost<\/td>\n<td>High<\/td>\n<td>Lower<\/td>\n<td>Optimized raw material expenses<\/td>\n<\/tr>\n<tr>\n<td>Regulatory<\/td>\n<td>Standard<\/td>\n<td>ISO\/HACCP<\/td>\n<td>Compliance and traceability<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<hr \/>\n<h2><strong>Frequently Asked Questions (FAQ)<\/strong><\/h2>\n<p><strong>Q1: Can Besler CBS fully replace cocoa butter?<\/strong><br \/>\nPartial replacement is recommended for premium chocolate; full replacement is possible with pilot testing and process adjustments.<\/p>\n<p><strong>Q2: Will CBS affect chocolate flavor?<\/strong><br \/>\nHigh-quality Besler CBS is neutral and preserves cocoa taste when used correctly.<\/p>\n<p><strong>Q3: How should CBS be stored?<\/strong><br \/>\nKeep in a cool, dry area at 18\u201322\u00b0C, away from odors and humidity.<\/p>\n<p><strong>Q4: Why choose Latamarko for premium CBS?<\/strong><br \/>\nLatamarko offers European-engineered precision, consistent functionality, and minimal fat bloom risk.<\/p>\n<p><strong>Q5: How do I integrate CBS into my production line?<\/strong><br \/>\nAdjust tempering, mixing, and cooling parameters; run pilot batches; utilize MT Royal\u2019s technical support.<\/p>\n<hr \/>\n<h2><strong>Strategic Takeaways<\/strong><\/h2>\n<p>Besler Cocoa Butter Substitute is more than a cost-saving ingredient\u2014it\u2019s a strategic asset for modern chocolate production. By adopting Besler CBS:<\/p>\n<ul>\n<li>Maintain consistent product quality<\/li>\n<li>Optimize production costs and efficiency<\/li>\n<li>Safeguard supply chain reliability<\/li>\n<li>Enhance operational excellence and market competitiveness<\/li>\n<\/ul>\n<p>Partnering with MT Royal and exploring premium European brands like Latamarko ensures functional reliability, consistent performance, and long-term operational advantages. Besler CBS enables manufacturers to innovate, adapt to market fluctuations, and deliver high-quality chocolate products efficiently.<\/p>\n<p><strong><a href=\"https:\/\/mtroyal.com.tr\/en\/bulk-cocoa-powder-supplier\/\" target=\"_blank\" rel=\"noopener\">bulk cocoa powder supplier<\/a><\/strong><\/p>\n<p><a href=\"https:\/\/mtroyal.com.tr\/en\/latamarko-alkalized-cocoa-powder-lm60\/\"><strong>latamarko alkalized cocoa powder lm60<\/strong><\/a><\/p>\n<p><strong><a href=\"https:\/\/mtroyal.com.tr\/en\/cocoa-powder-for-chocolate-production\/\" target=\"_blank\" rel=\"noopener\">cocoa powder for chocolate production-Best price<\/a><\/strong><\/p>\n<p><strong><a href=\"https:\/\/www.mtroyal.com.tr\/en\/food-raw-materials\/\"><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Food industry raw materials &#8211; list of products<\/span><\/span><\/span><\/a><\/strong><\/p>\n<p class=\"section_title \"><a href=\"https:\/\/mtroyal.com.tr\/en\/food-raw-materials2\/\"><em><strong>Food Raw Materials<\/strong><\/em><\/a><\/p>\n<p><strong><a href=\"https:\/\/mtroyal.com.tr\/en\/different-types-of-gelatin-and-direct-purchase-from-turkish-manufacturer\/\">Types of Gelatin from Turkish Manufacturer<\/a><\/strong><\/p>\n<p><strong><em><a href=\"https:\/\/mtroyal.com.tr\/en\/alkalized-cocoa-powder-bulk-supplier\/\" target=\"_blank\" rel=\"noopener\">Alkalized Cocoa Powder Bulk Supplier<\/a><\/em><\/strong><\/p>\n<p class=\"section_title \">\n<div style='text-align:center' class='yasr-auto-insert-visitor'><\/div>","protected":false},"excerpt":{"rendered":"<p>Cocoa butter is the backbone of chocolate production, delivering the signature snap, melt-in-mouth texture, and flavor release that consumers expect. Yet, its &#8230; <a class=\"cz_readmore\" href=\"https:\/\/mtroyal.com.tr\/en\/besler-cocoa-butter-substitute\/\"><i class=\"fa fa-angle-right\" aria-hidden=\"true\"><\/i><span>Read More<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":34156,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":"","footnotes":""},"categories":[220],"tags":[],"class_list":["post-3328","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-raw-materials"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.8 (Yoast SEO v26.9) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Besler Cocoa Butter Substitute - MT ROYAL<\/title>\n<meta name=\"description\" content=\"Boost chocolate production efficiency with Besler Cocoa Butter Substitute, MT Royal &amp; Latamarko quality solutions.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mtroyal.com.tr\/en\/besler-cocoa-butter-substitute\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Besler Cocoa Butter Substitute\" \/>\n<meta property=\"og:description\" content=\"Boost chocolate production efficiency with Besler Cocoa Butter Substitute, MT Royal &amp; Latamarko quality solutions.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mtroyal.com.tr\/en\/besler-cocoa-butter-substitute\/\" \/>\n<meta property=\"og:site_name\" content=\"MT ROYAL\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-28T07:02:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/05\/Besler-Cocoa-Butter-Substitute.png\" \/>\n\t<meta property=\"og:image:width\" content=\"618\" \/>\n\t<meta property=\"og:image:height\" content=\"451\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/mtroyal.com.tr\/en\/besler-cocoa-butter-substitute\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/mtroyal.com.tr\/en\/besler-cocoa-butter-substitute\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/mtroyal.com.tr\/en\/#\/schema\/person\/a77b81e75e89c3e5cf24a368e05f8a17\"},\"headline\":\"Besler Cocoa Butter Substitute\",\"datePublished\":\"2025-11-28T07:02:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/mtroyal.com.tr\/en\/besler-cocoa-butter-substitute\/\"},\"wordCount\":1014,\"commentCount\":0,\"image\":{\"@id\":\"https:\/\/mtroyal.com.tr\/en\/besler-cocoa-butter-substitute\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/05\/Besler-Cocoa-Butter-Substitute.png\",\"articleSection\":[\"Food Raw Materials\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/mtroyal.com.tr\/en\/besler-cocoa-butter-substitute\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/mtroyal.com.tr\/en\/besler-cocoa-butter-substitute\/\",\"url\":\"https:\/\/mtroyal.com.tr\/en\/besler-cocoa-butter-substitute\/\",\"name\":\"Besler Cocoa Butter Substitute - MT ROYAL\",\"isPartOf\":{\"@id\":\"https:\/\/mtroyal.com.tr\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/mtroyal.com.tr\/en\/besler-cocoa-butter-substitute\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/mtroyal.com.tr\/en\/besler-cocoa-butter-substitute\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/05\/Besler-Cocoa-Butter-Substitute.png\",\"datePublished\":\"2025-11-28T07:02:01+00:00\",\"author\":{\"@id\":\"https:\/\/mtroyal.com.tr\/en\/#\/schema\/person\/a77b81e75e89c3e5cf24a368e05f8a17\"},\"description\":\"Boost chocolate production efficiency with Besler Cocoa Butter Substitute, MT Royal & Latamarko quality solutions.\",\"breadcrumb\":{\"@id\":\"https:\/\/mtroyal.com.tr\/en\/besler-cocoa-butter-substitute\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/mtroyal.com.tr\/en\/besler-cocoa-butter-substitute\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/mtroyal.com.tr\/en\/besler-cocoa-butter-substitute\/#primaryimage\",\"url\":\"https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/05\/Besler-Cocoa-Butter-Substitute.png\",\"contentUrl\":\"https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/05\/Besler-Cocoa-Butter-Substitute.png\",\"width\":618,\"height\":451,\"caption\":\"Besler Cocoa Butter Substitute\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/mtroyal.com.tr\/en\/besler-cocoa-butter-substitute\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/mtroyal.com.tr\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Besler Cocoa Butter Substitute\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/mtroyal.com.tr\/en\/#website\",\"url\":\"https:\/\/mtroyal.com.tr\/en\/\",\"name\":\"MT ROYAL\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/mtroyal.com.tr\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/mtroyal.com.tr\/en\/#\/schema\/person\/a77b81e75e89c3e5cf24a368e05f8a17\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/mtroyal.com.tr\/en\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/fb8c07d952c0a2cd58fcb2ade5cbb82e3ab51e2883f4431f89e79aaf7117a086?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/fb8c07d952c0a2cd58fcb2ade5cbb82e3ab51e2883f4431f89e79aaf7117a086?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"url\":\"https:\/\/mtroyal.com.tr\/en\/author\/admin\/\"},false]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Besler Cocoa Butter Substitute - MT ROYAL","description":"Boost chocolate production efficiency with Besler Cocoa Butter Substitute, MT Royal & Latamarko quality solutions.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/mtroyal.com.tr\/en\/besler-cocoa-butter-substitute\/","og_locale":"en_US","og_type":"article","og_title":"Besler Cocoa Butter Substitute","og_description":"Boost chocolate production efficiency with Besler Cocoa Butter Substitute, MT Royal & Latamarko quality solutions.","og_url":"https:\/\/mtroyal.com.tr\/en\/besler-cocoa-butter-substitute\/","og_site_name":"MT ROYAL","article_published_time":"2025-11-28T07:02:01+00:00","og_image":[{"width":618,"height":451,"url":"https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/05\/Besler-Cocoa-Butter-Substitute.png","type":"image\/png"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/mtroyal.com.tr\/en\/besler-cocoa-butter-substitute\/#article","isPartOf":{"@id":"https:\/\/mtroyal.com.tr\/en\/besler-cocoa-butter-substitute\/"},"author":{"name":"admin","@id":"https:\/\/mtroyal.com.tr\/en\/#\/schema\/person\/a77b81e75e89c3e5cf24a368e05f8a17"},"headline":"Besler Cocoa Butter Substitute","datePublished":"2025-11-28T07:02:01+00:00","mainEntityOfPage":{"@id":"https:\/\/mtroyal.com.tr\/en\/besler-cocoa-butter-substitute\/"},"wordCount":1014,"commentCount":0,"image":{"@id":"https:\/\/mtroyal.com.tr\/en\/besler-cocoa-butter-substitute\/#primaryimage"},"thumbnailUrl":"https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/05\/Besler-Cocoa-Butter-Substitute.png","articleSection":["Food Raw Materials"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/mtroyal.com.tr\/en\/besler-cocoa-butter-substitute\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/mtroyal.com.tr\/en\/besler-cocoa-butter-substitute\/","url":"https:\/\/mtroyal.com.tr\/en\/besler-cocoa-butter-substitute\/","name":"Besler Cocoa Butter Substitute - MT ROYAL","isPartOf":{"@id":"https:\/\/mtroyal.com.tr\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/mtroyal.com.tr\/en\/besler-cocoa-butter-substitute\/#primaryimage"},"image":{"@id":"https:\/\/mtroyal.com.tr\/en\/besler-cocoa-butter-substitute\/#primaryimage"},"thumbnailUrl":"https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/05\/Besler-Cocoa-Butter-Substitute.png","datePublished":"2025-11-28T07:02:01+00:00","author":{"@id":"https:\/\/mtroyal.com.tr\/en\/#\/schema\/person\/a77b81e75e89c3e5cf24a368e05f8a17"},"description":"Boost chocolate production efficiency with Besler Cocoa Butter Substitute, MT Royal & Latamarko quality solutions.","breadcrumb":{"@id":"https:\/\/mtroyal.com.tr\/en\/besler-cocoa-butter-substitute\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/mtroyal.com.tr\/en\/besler-cocoa-butter-substitute\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/mtroyal.com.tr\/en\/besler-cocoa-butter-substitute\/#primaryimage","url":"https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/05\/Besler-Cocoa-Butter-Substitute.png","contentUrl":"https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/05\/Besler-Cocoa-Butter-Substitute.png","width":618,"height":451,"caption":"Besler Cocoa Butter Substitute"},{"@type":"BreadcrumbList","@id":"https:\/\/mtroyal.com.tr\/en\/besler-cocoa-butter-substitute\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/mtroyal.com.tr\/en\/"},{"@type":"ListItem","position":2,"name":"Besler Cocoa Butter Substitute"}]},{"@type":"WebSite","@id":"https:\/\/mtroyal.com.tr\/en\/#website","url":"https:\/\/mtroyal.com.tr\/en\/","name":"MT ROYAL","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/mtroyal.com.tr\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/mtroyal.com.tr\/en\/#\/schema\/person\/a77b81e75e89c3e5cf24a368e05f8a17","name":"admin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/mtroyal.com.tr\/en\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/fb8c07d952c0a2cd58fcb2ade5cbb82e3ab51e2883f4431f89e79aaf7117a086?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/fb8c07d952c0a2cd58fcb2ade5cbb82e3ab51e2883f4431f89e79aaf7117a086?s=96&d=mm&r=g","caption":"admin"},"url":"https:\/\/mtroyal.com.tr\/en\/author\/admin\/"},false]}},"yasr_visitor_votes":{"stars_attributes":{"read_only":false,"span_bottom":false},"number_of_votes":0,"sum_votes":0},"_links":{"self":[{"href":"https:\/\/mtroyal.com.tr\/en\/wp-json\/wp\/v2\/posts\/3328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mtroyal.com.tr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mtroyal.com.tr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mtroyal.com.tr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mtroyal.com.tr\/en\/wp-json\/wp\/v2\/comments?post=3328"}],"version-history":[{"count":6,"href":"https:\/\/mtroyal.com.tr\/en\/wp-json\/wp\/v2\/posts\/3328\/revisions"}],"predecessor-version":[{"id":34491,"href":"https:\/\/mtroyal.com.tr\/en\/wp-json\/wp\/v2\/posts\/3328\/revisions\/34491"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mtroyal.com.tr\/en\/wp-json\/wp\/v2\/media\/34156"}],"wp:attachment":[{"href":"https:\/\/mtroyal.com.tr\/en\/wp-json\/wp\/v2\/media?parent=3328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mtroyal.com.tr\/en\/wp-json\/wp\/v2\/categories?post=3328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mtroyal.com.tr\/en\/wp-json\/wp\/v2\/tags?post=3328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}