{"id":36191,"date":"2025-12-17T11:54:46","date_gmt":"2025-12-17T08:54:46","guid":{"rendered":"https:\/\/mtroyal.com.tr\/en\/?p=36191"},"modified":"2025-12-08T11:59:20","modified_gmt":"2025-12-08T08:59:20","slug":"pastino-natural-cocoa-for-dairy-and-milk-applications","status":"publish","type":"post","link":"https:\/\/mtroyal.com.tr\/en\/pastino-natural-cocoa-for-dairy-and-milk-applications\/","title":{"rendered":"Pastino Natural Cocoa for Dairy and Milk Applications"},"content":{"rendered":"<p>Pastino offers a premium product named Pastino Natural Cocoa Powder T20, which is a non-alkalized (natural) cocoa powder specifically formulated for use in a wide range of food manufacturing applications, including bakery products, dairy and milk-based beverages, confectionery, desserts, and other processed foods. Unlike alkalized or Dutch-processed cocoa powders, Pastino Natural Cocoa maintains the natural chemical and sensory properties of cocoa beans, providing a truly authentic cocoa experience in both taste and appearance.<\/p>\n<p>Because it is not subjected to alkalization, the cocoa retains its natural acidity, which plays a crucial role in its behavior when incorporated into complex formulations. This natural acidity contributes to a lighter-to-medium brown color, making it visually appealing in dairy products, flavored milks, ice creams, and puddings without the risk of creating a dull or greyish tone that sometimes occurs with alkalized cocoa.<\/p>\n<p>The flavor profile of Pastino Natural Cocoa is clean, mild, and balanced, with subtle notes of natural cocoa aroma that enhance the sensory experience of the final product. This \u201cwarm cocoa\u201d character adds depth and richness without overpowering other ingredients, which is especially important in milk-based or lightly sweetened formulations where a strong bitterness would be undesirable.<\/p>\n<p><strong><a href=\"https:\/\/mtroyal.com.tr\/en\/bulk-cocoa-powder-supplier\/\" target=\"_blank\" rel=\"noopener\">bulk cocoa powder supplier<\/a><\/strong><\/p>\n<p><a href=\"https:\/\/mtroyal.com.tr\/en\/latamarko-alkalized-cocoa-powder-lm60\/\"><strong>latamarko alkalized cocoa powder lm60<\/strong><\/a><\/p>\n<p><strong><a href=\"https:\/\/mtroyal.com.tr\/en\/cocoa-powder-for-chocolate-production\/\" target=\"_blank\" rel=\"noopener\">cocoa powder for chocolate production-Best price<\/a><\/strong><\/p>\n<p><strong><a href=\"https:\/\/www.mtroyal.com.tr\/en\/food-raw-materials\/\"><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Food industry raw materials &#8211; list of products<\/span><\/span><\/span><\/a><\/strong><\/p>\n<p class=\"section_title \"><a href=\"https:\/\/mtroyal.com.tr\/en\/food-raw-materials2\/\"><em><strong>Food Raw Materials<\/strong><\/em><\/a><\/p>\n<p><strong><a href=\"https:\/\/mtroyal.com.tr\/en\/different-types-of-gelatin-and-direct-purchase-from-turkish-manufacturer\/\">Types of Gelatin from Turkish Manufacturer<\/a><\/strong><\/p>\n<p><strong><em><a href=\"https:\/\/mtroyal.com.tr\/en\/alkalized-cocoa-powder-bulk-supplier\/\" target=\"_blank\" rel=\"noopener\">Alkalized Cocoa Powder Bulk Supplier<\/a><\/em><\/strong><\/p>\n<h3>Key Specifications &amp; Why They Matter for Dairy \/ Milk Applications<\/h3>\n<p>According to Pastino\u2019s specification sheet:<\/p>\n<ul>\n<li><strong>Type:<\/strong> Natural (non-alkalized) cocoa<\/li>\n<li><strong>pH:<\/strong> ~ 5.0 \u2013 5.8 \u2014 this acidity is typical of natural cocoa and influences interactions with dairy systems.<\/li>\n<li><strong>Fat content:<\/strong> 10\u201312%<\/li>\n<li><strong>Moisture:<\/strong> \u2264 5%<\/li>\n<li><strong>Fineness:<\/strong> 99.5% passes through 200-mesh sieve \u2192 indicates fine, uniform particles<\/li>\n<li><strong>Solubility \/ dispersibility:<\/strong> Good in both dry and liquid systems \u2014 important for beverages or dairy mixes.<\/li>\n<\/ul>\n<p>These attributes translate into tangible benefits when used in dairy products (like chocolate milk, flavored milk, ice cream, dairy-\u00adbased beverages, desserts, etc.):<\/p>\n<ul>\n<li>The natural acidity helps preserve desirable sensory profile (mild, clean cocoa flavor) without unwanted off-tones.<\/li>\n<li>Fine particle size + good solubility = easier dispersion in milk\/cream bases \u2192 minimizes clumping or sedimentation.<\/li>\n<li>Stable color (light-to-medium brown) yields visually appealing dairy drinks when mixed with white milk, without turning too dark or grey.<\/li>\n<li>Consistent fat and moisture specs contribute to predictable performance in industrial-scale mixing, emulsification or homogenization processes.<\/li>\n<\/ul>\n<p>Pastino themselves list \u201cDairy &amp; Ice Cream\u201d among the main applications of their natural cocoa powder.<\/p>\n<hr \/>\n<h2><img decoding=\"async\" class=\"alignnone size-full wp-image-36598\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D&#39;http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg&#39;%20width=&#39;980&#39;%20height=&#39;466&#39;%20viewBox%3D&#39;0%200%20980%20466&#39;%2F%3E\" data-czlz data-src=\"https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/12\/Pastino-Natural-Cocoa-for-Dairy-and-Milk-Applications.jpg\" alt=\"Pastino Natural Cocoa for Dairy and Milk Applications\" width=\"980\" height=\"466\" data-srcset=\"https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/12\/Pastino-Natural-Cocoa-for-Dairy-and-Milk-Applications.jpg 980w, https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/12\/Pastino-Natural-Cocoa-for-Dairy-and-Milk-Applications-300x143.jpg 300w, https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/12\/Pastino-Natural-Cocoa-for-Dairy-and-Milk-Applications-768x365.jpg 768w, https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/12\/Pastino-Natural-Cocoa-for-Dairy-and-Milk-Applications-600x285.jpg 600w\" data-sizes=\"(max-width: 980px) 100vw, 980px\" \/><\/h2>\n<h2>Why Natural (Non-Alkalized) Cocoa \u2014 Especially for Dairy &amp; Beverages \u2014 Matters<\/h2>\n<p>To appreciate why Pastino\u2019s natural cocoa is suitable for milk-based applications, it helps to contrast \u201cnatural\u201d vs \u201calkalized (Dutch-processed)\u201d cocoas:<\/p>\n<ul>\n<li><strong>Natural cocoa<\/strong> preserves original acidity and flavor compounds, resulting in lighter brown color, more pronounced cocoa taste, and better reactivity when used with leavening or acid-sensitive ingredients.<\/li>\n<li><strong>Alkalized cocoa<\/strong> undergoes chemical treatment to raise pH, leading to darker color and milder flavor. While preferred in some applications (cakes, dark desserts, intense chocolate products), it can be less optimal when mixing into dairy or beverages where natural cocoa\u2019s acidity, flavor clarity and dispersibility create a more balanced result.<\/li>\n<\/ul>\n<p>For dairy drinks or flavored milk \u2014 especially where you want a natural appearance, mild cocoa flavor, and stable suspension\/dispersion \u2014 natural cocoa like Pastino\u2019s tends to outperform alkalized varieties. Pastino\u2019s literature emphasizes \u201cclean-label appeal,\u201d \u201cauthentic cocoa flavor,\u201d and \u201cstable performance in bakery, beverages, dairy products \u2026 and ice cream.\u201d<\/p>\n<p>Thus, for beverage manufacturers, dairies, ice-cream producers, or dessert product developers, natural cocoa powders with controlled specs offer lower technical risk and more predictable sensory and physical behavior.<\/p>\n<hr \/>\n<h2>Practical Applications of Pastino in Dairy &amp; Food Industry<\/h2>\n<p>Pastino Natural Cocoa Powder T20 (and similar natural cocoa powders) are marketed for multiple industrial uses:<\/p>\n<ul>\n<li><strong>Flavored milk &amp; chocolate milk drinks:<\/strong> dissolves well in milk or milk-based beverages, delivering cocoa note without overpowering bitterness or requiring heavy flavor masking.<\/li>\n<li><strong>Ice cream and frozen desserts:<\/strong> because of its fine dispersion, stable color, and clean cocoa flavor, suitable for chocolate-flavored ice creams or cocoa-infused dairy desserts.<\/li>\n<li><strong>Dairy-based puddings, creams, dessert sauces, chocolate-milk powders or mixes:<\/strong> ideal when a \u201cnatural cocoa taste\u201d and clean labeling are desired.<\/li>\n<li><strong>Bakery combined with dairy formulations:<\/strong> muffins, cakes or baked goods containing milk, cream or dairy mixes benefit from uniform cocoa distribution and consistent color\/flavor.<\/li>\n<\/ul>\n<p>Moreover, natural cocoa\u2019s clean-label nature aligns with global trends: many brands seek simpler ingredient lists (no alkalization agents, minimal additives), which lends itself to \u201cclean-label,\u201d \u201cnatural,\u201d or \u201clabel-friendly\u201d dairy and beverage products.<\/p>\n<hr \/>\n<h2>Considerations &amp; Industry Insights for Using Pastino at Scale<\/h2>\n<p>While Pastino Natural Cocoa offers many advantages, for industrial-scale production there are practical considerations to ensure optimal use:<\/p>\n<ol>\n<li><strong>Dispersion method matters:<\/strong> Because cocoa is fine particles, efficient mixing (e.g. pre-dispersing in a premix, using high-shear mixing equipment if needed) ensures homogeneous distribution in dairy matrices and avoids lumps or sedimentation.<\/li>\n<li><strong>Temperature control during mixing:<\/strong> Cocoa disperses better when added at moderate temperature (e.g. warm milk, not very cold), but caution required if doing UHT or pasteurization \u2014 some natural cocoas can cause sediment or change in texture under extreme heating. Pastino\u2019s \u201cgood solubility in hot &amp; cold systems\u201d suggests it was designed with these needs in mind.<\/li>\n<li><strong>Batch-to-batch consistency:<\/strong> For large-scale food production, variability in cocoa powder (particle size, fat content, moisture, acidity) can cause fluctuation in final product \u2014 flavor, texture, color. Choosing an industrial-grade natural cocoa with strict specs (like Pastino T20) can mitigate this risk.<\/li>\n<li><strong>Clean-label \/ regulatory demands:<\/strong> With the rising demand for \u201cclean-label,\u201d \u201cnon-alkalized,\u201d and fewer additives, natural cocoa powders allow formulators to avoid use of alkali agents or artificial colorants, which may be important for certain markets or consumer segments.<\/li>\n<li><strong>Supply reliability:<\/strong> For a consistent production line, having a dependable supplier is critical. Using a recognized supplier and confirming batch certificates, shelf-life, packaging and storage conditions helps maintain production quality over time.<\/li>\n<li><strong>Product development flexibility:<\/strong> Because natural cocoa has milder, more neutral flavor compared to dark alkalized cocoa, it offers flexibility \u2014 you can control sweetness, cocoa intensity, and other flavor notes by adjusting formulation (sugar, vanilla, milkfat, emulsifiers, etc.).<\/li>\n<\/ol>\n<hr \/>\n<h2><img decoding=\"async\" class=\"alignnone size-large wp-image-36597\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D&#39;http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg&#39;%20width=&#39;1024&#39;%20height=&#39;683&#39;%20viewBox%3D&#39;0%200%201024%20683&#39;%2F%3E\" data-czlz data-src=\"https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/12\/Pastino-Natural-Cocoa-for-Dairy-and-Milk-Applications-1024x683.webp\" alt=\"Pastino Natural Cocoa for Dairy and Milk Applications\" width=\"1024\" height=\"683\" data-srcset=\"https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/12\/Pastino-Natural-Cocoa-for-Dairy-and-Milk-Applications-1024x683.webp 1024w, https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/12\/Pastino-Natural-Cocoa-for-Dairy-and-Milk-Applications-300x200.webp 300w, https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/12\/Pastino-Natural-Cocoa-for-Dairy-and-Milk-Applications-768x512.webp 768w, https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/12\/Pastino-Natural-Cocoa-for-Dairy-and-Milk-Applications-1536x1024.webp 1536w, https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/12\/Pastino-Natural-Cocoa-for-Dairy-and-Milk-Applications-600x400.webp 600w, https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/12\/Pastino-Natural-Cocoa-for-Dairy-and-Milk-Applications-1000x667.webp 1000w, https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/12\/Pastino-Natural-Cocoa-for-Dairy-and-Milk-Applications.webp 1800w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/h2>\n<h2>When Might Alkalized (Dutch-Processed) Cocoa Be Preferable?<\/h2>\n<p>Even though natural cocoa like Pastino\u2019s is often ideal for dairy-based applications, there are cases where alkalized cocoa may be preferred \u2014 for example:<\/p>\n<ul>\n<li>When you aim for <strong>deep chocolate\/dark appearance<\/strong> (e.g. dark chocolate milk, rich chocolate desserts, coatings).<\/li>\n<li>When bitterness must be mild and flavor subdued (for example in chocolate candies, coatings, certain pastries).<\/li>\n<li>When the formulation relies on neutral pH (e.g. some baked goods, or products where acidity needs to be minimized).<\/li>\n<\/ul>\n<p>However, for standard flavored milk, chocolate milk drinks, ice cream and dairy desserts where natural flavor, clean-label and clean appearance are priorities \u2014 natural cocoa remains a top choice.<\/p>\n<hr \/>\n<h2>Conclusion<\/h2>\n<p>Pastino Natural Cocoa Powder T20 is more than \u201cjust another cocoa powder.\u201d For manufacturers in the dairy, beverage or frozen-dessert sectors, it offers a technically sound, flavor-forward, clean-label and industrial-grade cocoa base. Its fine particle size, controlled fat\/moisture\/pH specifications, and good solubility make it well-suited for milk-based systems \u2014 reducing issues like clumping, sedimentation, color instability or off-flavor.<\/p>\n<p>If your facility aims to produce flavored milk drinks, chocolate milk, ice creams, dairy-based desserts, or clean-label cocoa-milk mixes \u2014 Pastino gives you predictable performance, clean cocoa taste, appealing color, and production scalability. For nutrition-sensitive or clean-label products, avoiding alkalized cocoas is also a major advantage.<\/p>\n<div style='text-align:center' class='yasr-auto-insert-visitor'><\/div>","protected":false},"excerpt":{"rendered":"<p>Pastino offers a premium product named Pastino Natural Cocoa Powder T20, which is a non-alkalized (natural) cocoa powder specifically formulated for use &#8230; <a class=\"cz_readmore\" href=\"https:\/\/mtroyal.com.tr\/en\/pastino-natural-cocoa-for-dairy-and-milk-applications\/\"><i class=\"fa fa-angle-right\" aria-hidden=\"true\"><\/i><span>Read More<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":36596,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":"","footnotes":""},"categories":[220],"tags":[],"class_list":["post-36191","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-raw-materials"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.8 (Yoast SEO v26.9) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Pastino Natural Cocoa for Dairy and Milk Applications - MT ROYAL<\/title>\n<meta name=\"description\" content=\"Pastino natural cocoa delivers consistent flavor, and solubility for dairy and milk applications, ideal for RTD drinks and milk powders.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mtroyal.com.tr\/en\/pastino-natural-cocoa-for-dairy-and-milk-applications\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pastino Natural Cocoa for Dairy and Milk Applications\" \/>\n<meta property=\"og:description\" content=\"Pastino natural cocoa delivers consistent flavor, and solubility for dairy and milk applications, ideal for RTD drinks and milk powders.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mtroyal.com.tr\/en\/pastino-natural-cocoa-for-dairy-and-milk-applications\/\" \/>\n<meta property=\"og:site_name\" content=\"MT ROYAL\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-17T08:54:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/12\/Pastino-Natural-Cocoa-for-Dairy-and-Milk-Applications.png\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/mtroyal.com.tr\/en\/pastino-natural-cocoa-for-dairy-and-milk-applications\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/mtroyal.com.tr\/en\/pastino-natural-cocoa-for-dairy-and-milk-applications\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/mtroyal.com.tr\/en\/#\/schema\/person\/a77b81e75e89c3e5cf24a368e05f8a17\"},\"headline\":\"Pastino Natural Cocoa for Dairy and Milk Applications\",\"datePublished\":\"2025-12-17T08:54:46+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/mtroyal.com.tr\/en\/pastino-natural-cocoa-for-dairy-and-milk-applications\/\"},\"wordCount\":1225,\"commentCount\":0,\"image\":{\"@id\":\"https:\/\/mtroyal.com.tr\/en\/pastino-natural-cocoa-for-dairy-and-milk-applications\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/12\/Pastino-Natural-Cocoa-for-Dairy-and-Milk-Applications.png\",\"articleSection\":[\"Food Raw Materials\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/mtroyal.com.tr\/en\/pastino-natural-cocoa-for-dairy-and-milk-applications\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/mtroyal.com.tr\/en\/pastino-natural-cocoa-for-dairy-and-milk-applications\/\",\"url\":\"https:\/\/mtroyal.com.tr\/en\/pastino-natural-cocoa-for-dairy-and-milk-applications\/\",\"name\":\"Pastino Natural Cocoa for Dairy and Milk Applications - MT ROYAL\",\"isPartOf\":{\"@id\":\"https:\/\/mtroyal.com.tr\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/mtroyal.com.tr\/en\/pastino-natural-cocoa-for-dairy-and-milk-applications\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/mtroyal.com.tr\/en\/pastino-natural-cocoa-for-dairy-and-milk-applications\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/12\/Pastino-Natural-Cocoa-for-Dairy-and-Milk-Applications.png\",\"datePublished\":\"2025-12-17T08:54:46+00:00\",\"author\":{\"@id\":\"https:\/\/mtroyal.com.tr\/en\/#\/schema\/person\/a77b81e75e89c3e5cf24a368e05f8a17\"},\"description\":\"Pastino natural cocoa delivers consistent flavor, and solubility for dairy and milk applications, ideal for RTD drinks and milk powders.\",\"breadcrumb\":{\"@id\":\"https:\/\/mtroyal.com.tr\/en\/pastino-natural-cocoa-for-dairy-and-milk-applications\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/mtroyal.com.tr\/en\/pastino-natural-cocoa-for-dairy-and-milk-applications\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/mtroyal.com.tr\/en\/pastino-natural-cocoa-for-dairy-and-milk-applications\/#primaryimage\",\"url\":\"https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/12\/Pastino-Natural-Cocoa-for-Dairy-and-Milk-Applications.png\",\"contentUrl\":\"https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/12\/Pastino-Natural-Cocoa-for-Dairy-and-Milk-Applications.png\",\"width\":500,\"height\":500,\"caption\":\"Pastino Natural Cocoa for Dairy and Milk Applications\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/mtroyal.com.tr\/en\/pastino-natural-cocoa-for-dairy-and-milk-applications\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/mtroyal.com.tr\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pastino Natural Cocoa for Dairy and Milk Applications\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/mtroyal.com.tr\/en\/#website\",\"url\":\"https:\/\/mtroyal.com.tr\/en\/\",\"name\":\"MT ROYAL\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/mtroyal.com.tr\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/mtroyal.com.tr\/en\/#\/schema\/person\/a77b81e75e89c3e5cf24a368e05f8a17\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/mtroyal.com.tr\/en\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/fb8c07d952c0a2cd58fcb2ade5cbb82e3ab51e2883f4431f89e79aaf7117a086?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/fb8c07d952c0a2cd58fcb2ade5cbb82e3ab51e2883f4431f89e79aaf7117a086?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"url\":\"https:\/\/mtroyal.com.tr\/en\/author\/admin\/\"},false]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pastino Natural Cocoa for Dairy and Milk Applications - MT ROYAL","description":"Pastino natural cocoa delivers consistent flavor, and solubility for dairy and milk applications, ideal for RTD drinks and milk powders.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/mtroyal.com.tr\/en\/pastino-natural-cocoa-for-dairy-and-milk-applications\/","og_locale":"en_US","og_type":"article","og_title":"Pastino Natural Cocoa for Dairy and Milk Applications","og_description":"Pastino natural cocoa delivers consistent flavor, and solubility for dairy and milk applications, ideal for RTD drinks and milk powders.","og_url":"https:\/\/mtroyal.com.tr\/en\/pastino-natural-cocoa-for-dairy-and-milk-applications\/","og_site_name":"MT ROYAL","article_published_time":"2025-12-17T08:54:46+00:00","og_image":[{"width":500,"height":500,"url":"https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/12\/Pastino-Natural-Cocoa-for-Dairy-and-Milk-Applications.png","type":"image\/png"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/mtroyal.com.tr\/en\/pastino-natural-cocoa-for-dairy-and-milk-applications\/#article","isPartOf":{"@id":"https:\/\/mtroyal.com.tr\/en\/pastino-natural-cocoa-for-dairy-and-milk-applications\/"},"author":{"name":"admin","@id":"https:\/\/mtroyal.com.tr\/en\/#\/schema\/person\/a77b81e75e89c3e5cf24a368e05f8a17"},"headline":"Pastino Natural Cocoa for Dairy and Milk Applications","datePublished":"2025-12-17T08:54:46+00:00","mainEntityOfPage":{"@id":"https:\/\/mtroyal.com.tr\/en\/pastino-natural-cocoa-for-dairy-and-milk-applications\/"},"wordCount":1225,"commentCount":0,"image":{"@id":"https:\/\/mtroyal.com.tr\/en\/pastino-natural-cocoa-for-dairy-and-milk-applications\/#primaryimage"},"thumbnailUrl":"https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/12\/Pastino-Natural-Cocoa-for-Dairy-and-Milk-Applications.png","articleSection":["Food Raw Materials"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/mtroyal.com.tr\/en\/pastino-natural-cocoa-for-dairy-and-milk-applications\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/mtroyal.com.tr\/en\/pastino-natural-cocoa-for-dairy-and-milk-applications\/","url":"https:\/\/mtroyal.com.tr\/en\/pastino-natural-cocoa-for-dairy-and-milk-applications\/","name":"Pastino Natural Cocoa for Dairy and Milk Applications - MT ROYAL","isPartOf":{"@id":"https:\/\/mtroyal.com.tr\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/mtroyal.com.tr\/en\/pastino-natural-cocoa-for-dairy-and-milk-applications\/#primaryimage"},"image":{"@id":"https:\/\/mtroyal.com.tr\/en\/pastino-natural-cocoa-for-dairy-and-milk-applications\/#primaryimage"},"thumbnailUrl":"https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/12\/Pastino-Natural-Cocoa-for-Dairy-and-Milk-Applications.png","datePublished":"2025-12-17T08:54:46+00:00","author":{"@id":"https:\/\/mtroyal.com.tr\/en\/#\/schema\/person\/a77b81e75e89c3e5cf24a368e05f8a17"},"description":"Pastino natural cocoa delivers consistent flavor, and solubility for dairy and milk applications, ideal for RTD drinks and milk powders.","breadcrumb":{"@id":"https:\/\/mtroyal.com.tr\/en\/pastino-natural-cocoa-for-dairy-and-milk-applications\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/mtroyal.com.tr\/en\/pastino-natural-cocoa-for-dairy-and-milk-applications\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/mtroyal.com.tr\/en\/pastino-natural-cocoa-for-dairy-and-milk-applications\/#primaryimage","url":"https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/12\/Pastino-Natural-Cocoa-for-Dairy-and-Milk-Applications.png","contentUrl":"https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/12\/Pastino-Natural-Cocoa-for-Dairy-and-Milk-Applications.png","width":500,"height":500,"caption":"Pastino Natural Cocoa for Dairy and Milk Applications"},{"@type":"BreadcrumbList","@id":"https:\/\/mtroyal.com.tr\/en\/pastino-natural-cocoa-for-dairy-and-milk-applications\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/mtroyal.com.tr\/en\/"},{"@type":"ListItem","position":2,"name":"Pastino Natural Cocoa for Dairy and Milk Applications"}]},{"@type":"WebSite","@id":"https:\/\/mtroyal.com.tr\/en\/#website","url":"https:\/\/mtroyal.com.tr\/en\/","name":"MT ROYAL","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/mtroyal.com.tr\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/mtroyal.com.tr\/en\/#\/schema\/person\/a77b81e75e89c3e5cf24a368e05f8a17","name":"admin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/mtroyal.com.tr\/en\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/fb8c07d952c0a2cd58fcb2ade5cbb82e3ab51e2883f4431f89e79aaf7117a086?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/fb8c07d952c0a2cd58fcb2ade5cbb82e3ab51e2883f4431f89e79aaf7117a086?s=96&d=mm&r=g","caption":"admin"},"url":"https:\/\/mtroyal.com.tr\/en\/author\/admin\/"},false]}},"yasr_visitor_votes":{"stars_attributes":{"read_only":false,"span_bottom":false},"number_of_votes":0,"sum_votes":0},"_links":{"self":[{"href":"https:\/\/mtroyal.com.tr\/en\/wp-json\/wp\/v2\/posts\/36191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mtroyal.com.tr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mtroyal.com.tr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mtroyal.com.tr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mtroyal.com.tr\/en\/wp-json\/wp\/v2\/comments?post=36191"}],"version-history":[{"count":5,"href":"https:\/\/mtroyal.com.tr\/en\/wp-json\/wp\/v2\/posts\/36191\/revisions"}],"predecessor-version":[{"id":36671,"href":"https:\/\/mtroyal.com.tr\/en\/wp-json\/wp\/v2\/posts\/36191\/revisions\/36671"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mtroyal.com.tr\/en\/wp-json\/wp\/v2\/media\/36596"}],"wp:attachment":[{"href":"https:\/\/mtroyal.com.tr\/en\/wp-json\/wp\/v2\/media?parent=36191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mtroyal.com.tr\/en\/wp-json\/wp\/v2\/categories?post=36191"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mtroyal.com.tr\/en\/wp-json\/wp\/v2\/tags?post=36191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}