{"id":37738,"date":"2026-02-24T11:32:18","date_gmt":"2026-02-24T08:32:18","guid":{"rendered":"https:\/\/mtroyal.com.tr\/en\/?p=37738"},"modified":"2026-02-13T11:37:12","modified_gmt":"2026-02-13T08:37:12","slug":"cocoa-liquor-supplier-in-libya-2","status":"publish","type":"post","link":"https:\/\/mtroyal.com.tr\/en\/cocoa-liquor-supplier-in-libya-2\/","title":{"rendered":"Cocoa liquor supplier in Libya"},"content":{"rendered":"<article>When a production line grinds to a halt because raw materials didn\u2019t arrive on time, it\u2019s not just lost throughput\u2014it\u2019s lost revenue, frustrated teams, and downstream chaos that ripples through customer commitments. Now imagine that same urgency applied to sourcing a critical ingredient like cocoa liquor for food processing, confectionery production, or ingredient blending facilities.When manufacturers in Libya think about sourcing cocoa liquor, they\u2019re not just buying a commodity\u2014they are securing a cornerstone of product quality, texture, flavor integrity, and ultimately, brand reputation. This article offers an in\u2011depth, human\u2011centered discussion of what it really takes to find the right cocoa liquor supplier in Libya, avoid missteps, and optimize your raw material supply chain for peak efficiency.<\/p>\n<p>We\u2019ll walk through fundamentals, industry realities, practical procurement strategies, risk management, quality validation, logistics challenges specific to Libya, and how to integrate supplier relationships into your broader operations strategy. Along the way, we\u2019ll weave in industry best practices, real\u2011world examples, and insights that experienced manufacturing teams really care about.<\/p>\n<p class=\"title\"><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/latamarko.com\/latamarko-alkalized-cocoa-powder\/\"><strong>LATAMARKO LM60 \u2013 Premium Spanish-Origin Cocoa Powder<\/strong><\/a><\/span><\/p>\n<p><span style=\"color: #0000ff;\"><strong><a style=\"color: #0000ff;\" href=\"https:\/\/mtroyal.com.tr\/en\/bulk-cocoa-powder-supplier\/\" target=\"_blank\" rel=\"noopener\">bulk cocoa powder supplier<\/a><\/strong><\/span><\/p>\n<p><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/mtroyal.com.tr\/en\/latamarko-alkalized-cocoa-powder-lm60\/\"><strong>latamarko alkalized cocoa powder lm60<\/strong><\/a><\/span><\/p>\n<p><span style=\"color: #0000ff;\"><strong><a style=\"color: #0000ff;\" href=\"https:\/\/mtroyal.com.tr\/en\/cocoa-powder-for-chocolate-production\/\" target=\"_blank\" rel=\"noopener\">cocoa powder for chocolate production-Best price<\/a><\/strong><\/span><\/p>\n<p><span style=\"color: #0000ff;\"><strong><a style=\"color: #0000ff;\" href=\"https:\/\/www.mtroyal.com.tr\/en\/food-raw-materials\/\"><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Food industry raw materials &#8211; list of products<\/span><\/span><\/span><\/a><\/strong><\/span><\/p>\n<p class=\"section_title \"><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/mtroyal.com.tr\/en\/food-raw-materials2\/\"><em><strong>Food Raw Materials<\/strong><\/em><\/a><\/span><\/p>\n<p><span style=\"color: #0000ff;\"><strong><a style=\"color: #0000ff;\" href=\"https:\/\/mtroyal.com.tr\/en\/different-types-of-gelatin-and-direct-purchase-from-turkish-manufacturer\/\">Types of Gelatin from Turkish Manufacturer<\/a><\/strong><\/span><\/p>\n<p><strong><a href=\"https:\/\/mtroyal.com.tr\/en\/food-raw-material-supplier-in-germany-for-the-food-industry\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #0000ff;\">Food Raw Material Supplier in Germany for the Food Industry<\/span><\/a><\/strong><\/p>\n<hr \/>\n<h2>Understanding Cocoa Liquor: What It Is and Why It Matters<\/h2>\n<p>At the heart of many chocolate and compound applications, <strong>cocoa liquor<\/strong> (also known as cocoa mass) is simply ground, roasted cacao beans reduced into a thick paste. Despite the name, it contains no alcohol\u2014it\u2019s pure cacao solids and cocoa butter in their raw, undiluted form.<\/p>\n<h3>Core Functions of Cocoa Liquor in Manufacturing<\/h3>\n<p>For industrial users, cocoa liquor isn\u2019t just an ingredient\u2014it&#8217;s a performance driver:<\/p>\n<ul>\n<li><strong>Flavor foundation<\/strong> \u2013 It gives chocolate and dark compound products their characteristic depth, balancing bitterness and richness.<\/li>\n<li><strong>Viscosity control<\/strong> \u2013 It influences how your melts and flows behave in large\u2011scale conches, tempering machines, and depositor heads.<\/li>\n<li><strong>Texture and mouthfeel<\/strong> \u2013 The quality of the liquor affects final sensory experience in enrobed, molded, or filled products.<\/li>\n<li><strong>Consistency in batching<\/strong> \u2013 High\u2011grade liquor reduces variation from batch to batch, which is essential for quality control protocols.<\/li>\n<\/ul>\n<p>In our experience supplying manufacturing facilities worldwide, understanding these functional dimensions helps plant managers make smarter contracting decisions\u2014not just lowest\u2011cost buys.<\/p>\n<hr \/>\n<h2>Why Choosing the Right Cocoa Liquor Supplier in Libya Is Strategic<\/h2>\n<p>Often, procurement teams treat cocoa liquor like any other \u201ccommodity\u201d raw material, focusing primarily on price. But experienced production supervisors know that <strong>total cost of ownership<\/strong> matters more than unit price alone.<\/p>\n<p>Consider:<\/p>\n<ul>\n<li><strong>Production continuity<\/strong> \u2013 Can the supplier deliver consistently to cadence requirements?<\/li>\n<li><strong>Quality variance<\/strong> \u2013 Does the liquor meet your sensory and processing specs without batch\u2011to\u2011batch fluctuations?<\/li>\n<li><strong>Shelf life &amp; stability<\/strong> \u2013 How is the liquor packaged and stored during transit and in your warehouse?<\/li>\n<li><strong>Support and traceability<\/strong> \u2013 Can you trace this batch back through the supply chain if quality questions arise?<\/li>\n<\/ul>\n<p>These questions matter equally to a small artisanal chocolatier and a large\u2011scale confectioner with automated lines running 24\/7. Libya\u2019s unique logistics environment means these supplier attributes become even more critical.<\/p>\n<hr \/>\n<h2><img decoding=\"async\" class=\"size-full wp-image-39382 aligncenter\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D&#39;http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg&#39;%20width=&#39;736&#39;%20height=&#39;725&#39;%20viewBox%3D&#39;0%200%20736%20725&#39;%2F%3E\" data-czlz data-src=\"https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/12\/Cocoa-liquor-supplier-in-Libya-2.jpg\" alt=\"Cocoa liquor supplier in Libya\" width=\"736\" height=\"725\" data-srcset=\"https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/12\/Cocoa-liquor-supplier-in-Libya-2.jpg 736w, https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/12\/Cocoa-liquor-supplier-in-Libya-2-300x296.jpg 300w, https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/12\/Cocoa-liquor-supplier-in-Libya-2-600x591.jpg 600w, https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/12\/Cocoa-liquor-supplier-in-Libya-2-100x100.jpg 100w\" data-sizes=\"(max-width: 736px) 100vw, 736px\" \/><\/h2>\n<h2>Libya\u2019s Manufacturing and Supply Chain Landscape<\/h2>\n<p>Libya\u2019s industrial sector has been steadily evolving, especially in food processing and consumer goods. But decentralized infrastructure, customs variability, and logistical constraints can complicate international sourcing.<\/p>\n<h3>Logistics Realities<\/h3>\n<ul>\n<li><strong>Port operations:<\/strong> Tripoli and Benghazi remain primary gateways for inbound materials, but processing times can vary.<\/li>\n<li><strong>Customs clearance:<\/strong> Cocoa liquor, a specialty food ingredient, often triggers more documentation scrutiny than simple bulk commodities.<\/li>\n<li><strong>Storage considerations:<\/strong> Heat\u2011sensitive materials like cocoa liquor demand appropriate warehousing to prevent quality degradation\u2014a factor often overlooked until spoilage happens.<\/li>\n<\/ul>\n<h3>Supplier Accessibility<\/h3>\n<p>While Libya\u2019s geographic position offers proximity to European and North African producers, the industrial buyer must still reconcile:<\/p>\n<ul>\n<li>Transit times<\/li>\n<li>Seasonal supply fluctuations from origin markets<\/li>\n<li>Import documentation adherence<\/li>\n<\/ul>\n<p>Understanding these realities arms procurement teams with the context they need to evaluate supplier capabilities more astutely.<\/p>\n<hr \/>\n<h2>What to Look For: Supplier Criteria That Matter<\/h2>\n<p>Selecting a <strong>cocoa liquor supplier in Libya<\/strong> isn\u2019t just about who can quote the lowest price; it\u2019s about aligning with a partner that understands your factory\u2019s goals.<\/p>\n<p>Here\u2019s a breakdown of key criteria:<\/p>\n<h3>1. Quality Assurance and Certification<\/h3>\n<p>A serious supplier will offer:<\/p>\n<ul>\n<li>Certificates of Analysis (CoA)<\/li>\n<li>Compliance with food safety standards (e.g., ISO 22000, HACCP)<\/li>\n<li>Traceability documentation<\/li>\n<\/ul>\n<p>Quality isn\u2019t subjective in manufacturing\u2014it\u2019s a measurable attribute.<\/p>\n<h3>2. Consistency of Supply<\/h3>\n<p>Seasonality in cacao harvests can affect availability and quality if not managed well. Suppliers with robust inventory planning and diversified sourcing reduce the risk of disruption.<\/p>\n<h3>3. Packaging and Handling Expertise<\/h3>\n<p>For industrial production, cocoa liquor is typically shipped in:<\/p>\n<ul>\n<li><strong>Drums<\/strong> (often lined to preserve product integrity)<\/li>\n<li><strong>Bulk containers<\/strong> (for large\u2011scale operations)<\/li>\n<\/ul>\n<p>Proper packaging impacts handling efficiency on the shop floor and shelf life once received.<\/p>\n<h3>4. Transparent Pricing and Total Cost Insights<\/h3>\n<p>Look beyond FOB or CIF quotes to:<\/p>\n<ul>\n<li>demurrage exposure<\/li>\n<li>port handling fees<\/li>\n<li>customs duties<\/li>\n<li>local transport<\/li>\n<\/ul>\n<p>A supplier that helps clients understand this total cost picture demonstrates real industrial partnership.<\/p>\n<h3>5. Responsive Technical Support<\/h3>\n<p>Sometimes a simple viscosity question becomes a production line emergency. Suppliers who provide accessible technical support save factories hours of troubleshooting.<\/p>\n<p>At MT Royal, we supply manufacturers with a comprehensive range of brands, ensuring competitive pricing without compromising on quality and operational readiness.<\/p>\n<hr \/>\n<h2>The Role of Brand and Origin: Does It Really Make a Difference?<\/h2>\n<p>In certain commodity markets, source and brand might seem interchangeable. But in specialty food ingredients like cocoa liquor, origin and processing standards shape performance.<\/p>\n<h3>Cocoa Origins and Quality Notes<\/h3>\n<p>Different growing regions impart distinct sensory profiles:<\/p>\n<ul>\n<li>West African beans often bring strength and bitterness<\/li>\n<li>South American beans lean toward fruity, complex notes<\/li>\n<li>Asian sources vary widely<\/li>\n<\/ul>\n<p>Depending on your product application\u2014dark chocolate bars vs. compound coatings\u2014these profiles matter.<\/p>\n<h3>Premium Suppliers and Brand Nuances<\/h3>\n<p>European suppliers, particularly those with Spanish engineering and quality emphasis, have set benchmarks in consistency and processing excellence. <strong>Spanish manufacturers like Latamarko<\/strong> are often referenced in industry circles for premium equipment and material standards that prioritize reliability and traceability.<\/p>\n<p>While cocoa liquor itself isn\u2019t a piece of equipment, this distinction illustrates how European supply chains emphasize rigorous quality control, something industrial producers often pay a premium for.<\/p>\n<hr \/>\n<h2>Practical Procurement Strategies for Cocoa Liquor<\/h2>\n<p>Here\u2019s where the rubber meets the road. You have production targets. Downtime is expensive. Your teams need actionable tactics\u2014now.<\/p>\n<h3>1. Develop a Multi\u2011Source Strategy<\/h3>\n<p>Relying on a single supplier\u2014even one with a great track record\u2014can introduce risk. Where possible:<\/p>\n<ul>\n<li>Pre\u2011qualify secondary suppliers<\/li>\n<li>Maintain relationships with both regional and international partners<\/li>\n<li>Consider staggered contracts to smooth delivery cadence<\/li>\n<\/ul>\n<p>We\u2019ve seen factory managers benefit from a blended sourcing strategy that mitigates seasonal shortages and negotiation limitations.<\/p>\n<h3>2. Lock in Specifications Before Pricing<\/h3>\n<p>Before asking for quotes, ensure your technical team has finalized:<\/p>\n<ul>\n<li>Moisture content tolerance<\/li>\n<li>Particle size requirements<\/li>\n<li>Cocoa butter percentage<\/li>\n<li>Sensory profile targets<\/li>\n<\/ul>\n<p>Vague specifications lead to ambiguous quotes and variable product quality.<\/p>\n<h3>3. Leverage Incoterms Wisely<\/h3>\n<p>Understanding Incoterms (e.g., FOB, CIF, DAP) isn\u2019t just an accounting exercise\u2014it influences who handles risk at each stage of transport, which ultimately affects delivery reliability.<\/p>\n<h3>4. Demand Transparency on Lead Times<\/h3>\n<p>A quote with a fast lead time but no logistics data can cost a factory millions if materials arrive late during peak production cycles.<\/p>\n<h3>5. Test Before Scale<\/h3>\n<p>Small pilot shipments\u2014especially from new suppliers\u2014allow your QA team to validate performance without committing full volume.<\/p>\n<hr \/>\n<h2>Common Misconceptions in Industrial Procurement of Cocoa Liquor<\/h2>\n<p>Even experienced procurement teams fall for certain myths:<\/p>\n<h3>\u201cLowest Price Equals Best Value\u201d<\/h3>\n<p>Often, the cheapest supplier delivers the raw material that arrives late, needs rework, or creates quality deviations\u2014costing more in the long run.<\/p>\n<h3>\u201cAll Cocoa Liquor Is Fundamentally the Same\u201d<\/h3>\n<p>Subtle differences in processing, bean origin, and handling can translate into measurable consequences for texture and flavor\u2014especially at scale.<\/p>\n<h3>\u201cOne Contract Type Fits All\u201d<\/h3>\n<p>Different production lines or product families may have distinct requirements. Treating all needs under one contract clause often causes specification drift.<\/p>\n<hr \/>\n<h2>Quality Validation: What Your Factory Team Should Check<\/h2>\n<p>Once cocoa liquor arrives, rigorous validation ensures your lines stay in rhythm:<\/p>\n<h3>Sensory and Analytical Testing<\/h3>\n<ul>\n<li>Flavor profile<\/li>\n<li>Moisture<\/li>\n<li>Viscosity under temperature stress<\/li>\n<li>Free fatty acid levels<\/li>\n<\/ul>\n<p>These tests aren\u2019t optional\u2014they protect your brand\u2019s promise to your customers.<\/p>\n<h3>Microbiological Screening<\/h3>\n<p>Especially in food ingredient supply chains, microbiological checks maintain food safety and regulatory compliance.<\/p>\n<h3>Batch Traceability Review<\/h3>\n<p>Can this batch be traced back to origin, harvest date, and processing facility? If not, you\u2019re blind to root\u2011cause analysis when issues arise.<\/p>\n<hr \/>\n<h2>Cocoa Liquor in Large\u2011Scale Production: Industrial Considerations<\/h2>\n<p>Cocoa liquor isn\u2019t simply poured into a batch like a loose powder. In industrial environments, several factors affect how efficiently it integrates into your process:<\/p>\n<h3>Thermal Management<\/h3>\n<p>Cocoa liquor is viscous and heat\u2011sensitive. Understanding melt profiles and integration temperatures prevents stuck valves, inconsistent flow in tempering machines, and unnecessary waste.<\/p>\n<h3>Flow Characteristics<\/h3>\n<p>In high\u2011output enrobing and molding equipment, consistent flow properties reduce:<\/p>\n<ul>\n<li>Cycle variability<\/li>\n<li>Machine downtime<\/li>\n<li>Quality defects<\/li>\n<\/ul>\n<h3>Packaging Integration<\/h3>\n<p>Your receiving team needs to plan for:<\/p>\n<ul>\n<li>Safe drum handling<\/li>\n<li>Bulk transfer systems<\/li>\n<li>Temperature\u2011controlled staging areas<\/li>\n<\/ul>\n<p>Neglecting these points slows lines and creates safety hazards.<\/p>\n<p><img decoding=\"async\" class=\"size-full wp-image-39381 aligncenter\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D&#39;http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg&#39;%20width=&#39;640&#39;%20height=&#39;640&#39;%20viewBox%3D&#39;0%200%20640%20640&#39;%2F%3E\" data-czlz data-src=\"https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/12\/Cocoa-liquor-supplier-in-Libya-1.jpg\" alt=\"Cocoa liquor supplier in Libya\" width=\"640\" height=\"640\" data-srcset=\"https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/12\/Cocoa-liquor-supplier-in-Libya-1.jpg 640w, https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/12\/Cocoa-liquor-supplier-in-Libya-1-300x300.jpg 300w, https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/12\/Cocoa-liquor-supplier-in-Libya-1-150x150.jpg 150w, https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/12\/Cocoa-liquor-supplier-in-Libya-1-600x600.jpg 600w, https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/12\/Cocoa-liquor-supplier-in-Libya-1-100x100.jpg 100w\" data-sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<hr \/>\n<div style=\"background-color: #f9f4f1; padding: 20px; border-radius: 8px; margin: 20px 0; border: 1px solid #d7ccc8;\">\n<h3 style=\"color: #3d1f11; margin-top: 0;\">Technical Specifications &amp; Comparison<\/h3>\n<table style=\"width: 100%; border-collapse: collapse; background-color: #ffffff;\">\n<thead>\n<tr style=\"background-color: #3d1f11; color: #ffffff;\">\n<th style=\"padding: 10px; border: 1px solid #ddd;\">Feature<\/th>\n<th style=\"padding: 10px; border: 1px solid #ddd;\">Natural Cocoa Liquor<\/th>\n<th style=\"padding: 10px; border: 1px solid #ddd;\">Alkalized (Dutched) Liquor<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td style=\"padding: 10px; border: 1px solid #ddd;\"><strong>Fat Content<\/strong><\/td>\n<td style=\"padding: 10px; border: 1px solid #ddd;\">52% &#8211; 54%<\/td>\n<td style=\"padding: 10px; border: 1px solid #ddd;\">50% &#8211; 53%<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 10px; border: 1px solid #ddd;\"><strong>pH Level<\/strong><\/td>\n<td style=\"padding: 10px; border: 1px solid #ddd;\">5.2 &#8211; 6.0 (Acidic)<\/td>\n<td style=\"padding: 10px; border: 1px solid #ddd;\">6.8 &#8211; 7.5 (Neutral)<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 10px; border: 1px solid #ddd;\"><strong>Flavor Profile<\/strong><\/td>\n<td style=\"padding: 10px; border: 1px solid #ddd;\">Robust, fruity, acidic<\/td>\n<td style=\"padding: 10px; border: 1px solid #ddd;\">Mild, dark, mellow<\/td>\n<\/tr>\n<tr>\n<td style=\"padding: 10px; border: 1px solid #ddd;\"><strong>Best Used For<\/strong><\/td>\n<td style=\"padding: 10px; border: 1px solid #ddd;\">Dark Chocolate, Baking<\/td>\n<td style=\"padding: 10px; border: 1px solid #ddd;\">Ice Cream, Beverages<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div style=\"border: 2px solid #3d1f11; padding: 25px; border-radius: 12px; margin: 30px 0;\">\n<h3 style=\"color: #3d1f11; margin-top: 0; text-align: center;\">Frequently Asked Questions (FAQ)<\/h3>\n<hr style=\"border: 0; border-top: 1px solid #d7ccc8; margin-bottom: 20px;\" \/>\n<p><strong>1. What is the minimum order quantity (MOQ) for cocoa liquor in Libya?<\/strong><br \/>\nStandard MOQs typically start at 1,000 kg (1 metric ton) for industrial clients, though smaller pallet quantities may be available for specialty chocolate makers.<\/p>\n<p><strong>2. How should cocoa liquor be stored in the Libyan climate?<\/strong><br \/>\nDue to high temperatures, cocoa liquor must be stored in climate-controlled warehouses at 18\u00b0C\u201320\u00b0C with relative humidity below 60% to prevent fat bloom and oxidation.<\/p>\n<p><strong>3. Can I use cocoa liquor as a substitute for cocoa powder?<\/strong><br \/>\nNo. Cocoa liquor contains approximately 53% cocoa butter, whereas powder has much less. Recipes must be adjusted for total fat content when switching between the two.<\/p>\n<p><strong>4. Does the price of cocoa liquor fluctuate?<\/strong><br \/>\nYes, prices are tied to the London and New York Cocoa Exchanges. However, local supply contracts in Libya often offer fixed-price options for quarterly or annual volumes.<\/p>\n<\/div>\n<div style=\"background-color: #3d1f11; color: #ffffff; padding: 40px; text-align: center; border-radius: 15px; margin-top: 40px;\">\n<h2 style=\"color: #ffffff; margin-top: 0;\">Scale Your Production with Libya&#8217;s Trusted Cocoa Partner<\/h2>\n<p style=\"font-size: 1.2em;\">Get premium-grade cocoa liquor delivered directly to your facility. Our experts are ready to provide technical support and customized volume pricing.<\/p>\n<p><a style=\"background-color: #d4a373; color: #3d1f11; padding: 15px 35px; text-decoration: none; font-weight: bold; border-radius: 5px; margin-top: 20px; font-size: 1.1em;\" href=\"#\">Request a Quote &amp; Sample Today<\/a><\/p>\n<\/div>\n<\/article>\n<div style='text-align:center' class='yasr-auto-insert-visitor'><\/div>","protected":false},"excerpt":{"rendered":"<p>When a production line grinds to a halt because raw materials didn\u2019t arrive on time, it\u2019s not just lost throughput\u2014it\u2019s lost revenue, &#8230; <a class=\"cz_readmore\" href=\"https:\/\/mtroyal.com.tr\/en\/cocoa-liquor-supplier-in-libya-2\/\"><i class=\"fa fa-angle-right\" aria-hidden=\"true\"><\/i><span>Read More<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":39380,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":"","footnotes":""},"categories":[220],"tags":[],"class_list":["post-37738","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-raw-materials"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.8 (Yoast SEO v26.9) - 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