{"id":9337,"date":"2026-01-27T09:00:33","date_gmt":"2026-01-27T06:00:33","guid":{"rendered":"https:\/\/mtroyal.com.tr\/en\/?p=9337"},"modified":"2025-11-12T10:05:45","modified_gmt":"2025-11-12T07:05:45","slug":"alkalized-cocoa-powder-nutritional-information","status":"publish","type":"post","link":"https:\/\/mtroyal.com.tr\/en\/alkalized-cocoa-powder-nutritional-information\/","title":{"rendered":"Alkalized cocoa powder nutritional information"},"content":{"rendered":"<p>For food manufacturers, ingredients aren\u2019t just about flavor\u2014they\u2019re about performance, consistency, and market positioning. When consumers see \u201cmade with cocoa\u201d on a label, they associate it with indulgence, warmth, and quality. But to industrial producers, cocoa powder\u2014particularly alkalized cocoa powder\u2014represents something much more strategic: a functional, nutritional, and technical ingredient that can define both the sensory appeal and nutritional profile of the final product.<\/p>\n<p>Understanding the nutritional composition of alkalized cocoa powder allows manufacturers to optimize recipes, comply with nutritional labeling standards, and balance cost-efficiency with product differentiation. And when scaling production, small nutritional variations can cascade into meaningful differences in taste, texture, or regulatory compliance.<\/p>\n<p>At MT Royal, we\u2019ve seen how food and beverage manufacturers benefit from not only knowing their cocoa\u2019s sensory traits but also its nutrient structure, pH impact, and fat-solids balance. This knowledge empowers better formulation decisions, whether you\u2019re producing high-end desserts, instant beverages, or nutritionally fortified snacks.<\/p>\n<p>This guide dives deep into the nutritional science and industrial implications of alkalized cocoa powder\u2014from its macro- and micronutrient breakdown to real-world applications in large-scale manufacturing.<\/p>\n<hr \/>\n<h2><strong>What Is Alkalized Cocoa Powder? The Science Behind the Process<\/strong><\/h2>\n<p>Before exploring the numbers, it\u2019s important to understand what makes alkalized cocoa powder distinct.<\/p>\n<p>Alkalized cocoa, also known as <strong>Dutch-processed cocoa<\/strong>, is treated with mild alkaline substances (commonly potassium carbonate or sodium carbonate). This process neutralizes natural acidity, reduces bitterness, and deepens color. The result is a smoother, mellower cocoa powder\u2014ideal for <strong>industrial confectionery, bakery, and beverage applications<\/strong>.<\/p>\n<p>From a nutritional standpoint, this alkalization process can <strong>slightly modify the mineral composition and antioxidant profile<\/strong>, which manufacturers must consider when calculating nutrition labels or promoting health-oriented claims.<\/p>\n<hr \/>\n<h2><strong>Nutritional Composition of Alkalized Cocoa Powder (Per 100g)<\/strong><\/h2>\n<p>Below is an average composition for standard industrial-grade alkalized cocoa powder (10\u201312% fat). Keep in mind, specific values vary depending on origin, processing level, and fat content.<\/p>\n<table>\n<thead>\n<tr>\n<th><strong>Nutrient<\/strong><\/th>\n<th><strong>Average Amount (per 100g)<\/strong><\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Energy<\/td>\n<td>228\u2013240 kcal<\/td>\n<\/tr>\n<tr>\n<td>Total Fat<\/td>\n<td>10\u201312 g<\/td>\n<\/tr>\n<tr>\n<td>Saturated Fat<\/td>\n<td>6\u20137 g<\/td>\n<\/tr>\n<tr>\n<td>Total Carbohydrates<\/td>\n<td>58\u201360 g<\/td>\n<\/tr>\n<tr>\n<td>Sugars (naturally occurring)<\/td>\n<td>&lt;1 g<\/td>\n<\/tr>\n<tr>\n<td>Dietary Fiber<\/td>\n<td>28\u201332 g<\/td>\n<\/tr>\n<tr>\n<td>Protein<\/td>\n<td>18\u201321 g<\/td>\n<\/tr>\n<tr>\n<td>Ash (minerals)<\/td>\n<td>6\u20138 g<\/td>\n<\/tr>\n<tr>\n<td>Moisture<\/td>\n<td>3\u20135 g<\/td>\n<\/tr>\n<tr>\n<td>Sodium<\/td>\n<td>&lt;50 mg<\/td>\n<\/tr>\n<tr>\n<td>Potassium<\/td>\n<td>1,500\u20132,000 mg<\/td>\n<\/tr>\n<tr>\n<td>Magnesium<\/td>\n<td>350\u2013400 mg<\/td>\n<\/tr>\n<tr>\n<td>Iron<\/td>\n<td>10\u201313 mg<\/td>\n<\/tr>\n<tr>\n<td>Calcium<\/td>\n<td>100\u2013130 mg<\/td>\n<\/tr>\n<tr>\n<td>Phosphorus<\/td>\n<td>700\u2013750 mg<\/td>\n<\/tr>\n<tr>\n<td>Caffeine<\/td>\n<td>200\u2013250 mg<\/td>\n<\/tr>\n<tr>\n<td>Theobromine<\/td>\n<td>1,800\u20132,000 mg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>These values represent a nutritionally dense ingredient\u2014one that delivers not only sensory benefits but also <strong>functional nutrition<\/strong> for formulated food products.<\/p>\n<hr \/>\n<h2><\/h2>\n<h2><strong>How Alkalization Affects Nutritional Value<\/strong><\/h2>\n<p>While alkalization refines flavor and color, it does slightly alter cocoa\u2019s natural composition. For manufacturers, understanding these shifts is crucial, especially when developing <strong>\u201cclean label\u201d<\/strong>, <strong>functional<\/strong>, or <strong>premium<\/strong> product lines.<\/p>\n<h3><strong>1. Antioxidants and Polyphenols<\/strong><\/h3>\n<p>Non-alkalized cocoa is rich in natural polyphenols\u2014antioxidants linked to heart and brain health. However, the alkalization process can reduce total polyphenol content by 60\u201390%, depending on pH intensity and duration.<\/p>\n<p>For industrial buyers, this means:<\/p>\n<ul>\n<li><strong>Mildly alkalized powders<\/strong> retain more antioxidants while offering balanced flavor.<\/li>\n<li><strong>Heavily alkalized powders<\/strong> excel in color and smoothness but sacrifice some nutritional density.<\/li>\n<\/ul>\n<p>Premium European producers like <strong>Latamarko<\/strong> use <strong>controlled alkalization<\/strong> that minimizes polyphenol loss while achieving superior color stability\u2014a balance that appeals to high-end dessert and beverage manufacturers.<\/p>\n<h3><strong>2. Mineral Content<\/strong><\/h3>\n<p>Cocoa is naturally high in <strong>magnesium, potassium, and iron<\/strong>\u2014nutrients that often remain stable through processing. However, alkalization introduces additional minerals (like potassium carbonate), slightly increasing potassium levels.<\/p>\n<h3><strong>3. Caffeine and Theobromine<\/strong><\/h3>\n<p>These natural stimulants contribute to cocoa\u2019s bitterness and energy-boosting reputation. Alkalization mildly reduces caffeine concentration but maintains most of theobromine, preserving cocoa\u2019s characteristic aroma and physiological effects.<\/p>\n<h3><strong>4. pH and Digestibility<\/strong><\/h3>\n<p>With a typical pH of 6.8\u20137.5, alkalized cocoa is less acidic, improving <strong>digestibility<\/strong> and making it suitable for dairy-based systems and sensitive formulations like protein beverages.<\/p>\n<hr \/>\n<h2><img decoding=\"async\" class=\"size-full wp-image-34298 aligncenter\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D&#39;http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg&#39;%20width=&#39;750&#39;%20height=&#39;690&#39;%20viewBox%3D&#39;0%200%20750%20690&#39;%2F%3E\" data-czlz data-src=\"https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/11\/Alkalized-cocoa-powder-nutritional-information.avif\" alt=\"Alkalized cocoa powder nutritional information\" width=\"750\" height=\"690\" data-srcset=\"https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/11\/Alkalized-cocoa-powder-nutritional-information.avif 750w, https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/11\/Alkalized-cocoa-powder-nutritional-information-300x276.avif 300w, https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2025\/11\/Alkalized-cocoa-powder-nutritional-information-600x552.avif 600w\" data-sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/h2>\n<h2><strong>Industrial Relevance: Why Nutritional Information Matters to Manufacturers<\/strong><\/h2>\n<h3><strong>1. Product Labeling and Compliance<\/strong><\/h3>\n<p>Modern markets are nutrition-conscious. Whether producing for retail, foodservice, or export, manufacturers must comply with strict nutritional labeling laws. Even minor differences in fat or fiber content can affect <strong>regulatory classification<\/strong> (e.g., \u201clow-fat cocoa powder\u201d).<\/p>\n<h3><strong>2. Recipe Optimization<\/strong><\/h3>\n<p>Understanding macronutrient ratios allows manufacturers to:<\/p>\n<ul>\n<li>Adjust <strong>fat-based ingredients<\/strong> for consistent texture in fillings and coatings.<\/li>\n<li>Calibrate <strong>fiber and protein levels<\/strong> in bakery or beverage formulations for targeted nutrition claims.<\/li>\n<li>Control <strong>moisture migration<\/strong> during storage, improving shelf stability.<\/li>\n<\/ul>\n<h3><strong>3. Marketing and Product Positioning<\/strong><\/h3>\n<p>Many brands leverage cocoa\u2019s nutritional value to support \u201cbetter-for-you\u201d marketing. Highlighting cocoa\u2019s natural <strong>fiber, magnesium, and iron content<\/strong> can enhance perceived value\u2014especially in energy bars, protein snacks, or functional drinks.<\/p>\n<p>At <strong>MT Royal<\/strong>, we\u2019ve helped production facilities reformulate their cocoa-based recipes to optimize nutritional labels while maintaining processing efficiency\u2014a subtle but powerful way to strengthen brand credibility and compliance.<\/p>\n<hr \/>\n<h2><strong>Comparing Alkalized vs. Non-Alkalized Cocoa: Nutritional Differences<\/strong><\/h2>\n<table>\n<thead>\n<tr>\n<th><strong>Nutrient\/Property<\/strong><\/th>\n<th><strong>Non-Alkalized Cocoa<\/strong><\/th>\n<th><strong>Alkalized Cocoa<\/strong><\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>pH<\/td>\n<td>5.2\u20135.8 (acidic)<\/td>\n<td>6.8\u20138.0 (neutralized)<\/td>\n<\/tr>\n<tr>\n<td>Flavor<\/td>\n<td>Sharp, bitter<\/td>\n<td>Smooth, mellow<\/td>\n<\/tr>\n<tr>\n<td>Polyphenols<\/td>\n<td>Higher<\/td>\n<td>Reduced<\/td>\n<\/tr>\n<tr>\n<td>Potassium<\/td>\n<td>Moderate<\/td>\n<td>Slightly higher<\/td>\n<\/tr>\n<tr>\n<td>Iron<\/td>\n<td>Slightly higher<\/td>\n<td>Moderate<\/td>\n<\/tr>\n<tr>\n<td>Solubility<\/td>\n<td>Lower<\/td>\n<td>Higher<\/td>\n<\/tr>\n<tr>\n<td>Digestibility<\/td>\n<td>Moderate<\/td>\n<td>Excellent<\/td>\n<\/tr>\n<tr>\n<td>Color<\/td>\n<td>Light brown<\/td>\n<td>Rich dark brown<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>While non-alkalized cocoa retains more raw nutritional compounds, alkalized cocoa offers <strong>superior processability and consumer acceptance<\/strong>\u2014two factors far more critical in large-scale manufacturing.<\/p>\n<hr \/>\n<h2><strong>Application Insights: Nutrition Meets Functionality<\/strong><\/h2>\n<h3><strong>1. In Bakery Manufacturing<\/strong><\/h3>\n<p>Alkalized cocoa contributes both nutrition and function:<\/p>\n<ul>\n<li>Its <strong>fiber content<\/strong> improves dough structure and water absorption.<\/li>\n<li>Neutral pH ensures optimal performance with leavening agents like baking soda.<\/li>\n<li>Consistent color enhances visual appeal, allowing clean labeling as \u201cnatural colorant.\u201d<\/li>\n<\/ul>\n<h3><strong>2. In Beverage Production<\/strong><\/h3>\n<p>The low acidity of alkalized cocoa improves dispersion in both hot and cold drinks. Its protein and mineral profile supports <strong>nutritional claims<\/strong> in energy or protein beverages, while its low sugar level aligns with <strong>reduced-calorie<\/strong> formulations.<\/p>\n<h3><strong>3. In Confectionery and Desserts<\/strong><\/h3>\n<p>High-fat variants (20\u201322%) deliver creaminess, while standard 10\u201312% powders provide balance for dry mixes. Manufacturers often highlight cocoa\u2019s inherent nutrients to elevate the profile of otherwise indulgent desserts.<\/p>\n<p>European producers like <strong>Latamarko<\/strong> have refined this balance\u2014engineering powders that combine rich nutritional profiles with exact color and viscosity control, a hallmark of Spanish cocoa precision.<\/p>\n<hr \/>\n<h2><strong>Pro Tips for Manufacturing Teams: Managing Nutritional Consistency<\/strong><\/h2>\n<ol>\n<li><strong>Request full nutritional specs<\/strong> from your supplier, including fiber, ash, and mineral data per lot.<\/li>\n<li><strong>Test pH regularly<\/strong>, as it influences both flavor stability and labeling accuracy.<\/li>\n<li><strong>Standardize fat levels<\/strong> across product lines to ensure consistent calorie values.<\/li>\n<li><strong>Use controlled blending<\/strong> (especially in beverage applications) to prevent nutrient sedimentation.<\/li>\n<li><strong>Audit supplier processes<\/strong>\u2014brands like Latamarko invest heavily in uniform alkalization, minimizing nutrient loss batch to batch.<\/li>\n<\/ol>\n<p>At <strong>MT Royal<\/strong>, we advise clients to integrate nutritional consistency audits into procurement SOPs. This ensures every pallet aligns with declared specs and consumer expectations.<\/p>\n<hr \/>\n<h2><strong>Global Trends in Cocoa Nutrition and Consumer Demand<\/strong><\/h2>\n<h3><strong>1. Rising Interest in Functional Foods<\/strong><\/h3>\n<p>Today\u2019s consumers associate cocoa with wellness. Industrial buyers are increasingly reformulating to highlight <strong>antioxidants, minerals, and plant-based proteins<\/strong>\u2014a shift influencing ingredient sourcing across the supply chain.<\/p>\n<h3><strong>2. \u201cClean Label\u201d Pressure<\/strong><\/h3>\n<p>Factories are under pressure to minimize additives while maintaining flavor depth. Alkalized cocoa fits perfectly here, offering <strong>natural color, flavor, and nutrition<\/strong> without artificial stabilizers.<\/p>\n<h3><strong>3. Sustainability and Traceability<\/strong><\/h3>\n<p>Ethical sourcing now intersects with nutritional marketing. Buyers seek suppliers who not only ensure nutrient integrity but also demonstrate sustainable farming practices\u2014a key differentiator in export markets.<\/p>\n<h3><strong>4. Precision Nutrition for Industrial Clients<\/strong><\/h3>\n<p>Leading European manufacturers like <strong>Latamarko<\/strong> tailor alkalization levels to preserve both <strong>antioxidant potential and mineral density<\/strong>, enabling clients to promote functional benefits credibly.<\/p>\n<hr \/>\n<h2><strong>Real-World Insight: Balancing Nutrition and Performance<\/strong><\/h2>\n<p>A large-scale biscuit manufacturer we collaborated with wanted to reformulate its cocoa-based fillings to meet new nutritional guidelines\u2014lower sugar, higher fiber, and clean-label compliance. Their challenge? Maintaining the same indulgent taste and dark color that consumers loved.<\/p>\n<p>By switching to a <strong>medium-alkalized cocoa powder<\/strong> from <strong>Latamarko<\/strong>, supplied through <strong>MT Royal<\/strong>, they achieved:<\/p>\n<ul>\n<li><strong>Consistent flavor balance<\/strong> with 30% higher fiber retention<\/li>\n<li><strong>Improved nutritional labeling<\/strong> compliant with EU export standards<\/li>\n<li><strong>Reduced rework rate<\/strong> due to stable dispersibility and pH uniformity<\/li>\n<\/ul>\n<p>The outcome proved that smarter ingredient selection\u2014grounded in nutritional understanding\u2014drives both operational and marketing success.<\/p>\n<hr \/>\n<h2><strong>Frequently Asked Questions (FAQ)<\/strong><\/h2>\n<p><strong>Q1: Does alkalization reduce cocoa\u2019s nutritional value?<\/strong><br \/>\nIt slightly reduces antioxidant content but retains most proteins, minerals, and fibers. Controlled alkalization minimizes nutrient loss.<\/p>\n<p><strong>Q2: Is alkalized cocoa suitable for health-focused products?<\/strong><br \/>\nYes. With high fiber and essential minerals, it supports clean-label and functional formulations when balanced correctly.<\/p>\n<p><strong>Q3: What\u2019s the typical fat content used in industrial cocoa powders?<\/strong><br \/>\nMost factories prefer 10\u201312% fat for general use; 20\u201322% is ideal for rich dessert bases and premium chocolate coatings.<\/p>\n<p><strong>Q4: How can I verify the nutritional claims of my cocoa powder?<\/strong><br \/>\nRequest COAs (Certificates of Analysis) and nutritional data from suppliers, and run periodic lab validations on incoming batches.<\/p>\n<p><strong>Q5: Which origin or brand offers the best nutrient stability?<\/strong><br \/>\nEuropean suppliers like <strong>Latamarko<\/strong> are known for maintaining nutrient integrity through precision alkalization processes.<\/p>\n<hr \/>\n<h2><strong>Final Reflection<\/strong><\/h2>\n<p>In modern food production, nutrition is more than a compliance metric\u2014it\u2019s a competitive advantage. Understanding the nutritional structure of alkalized cocoa powder allows manufacturers to align with consumer trends, reduce formulation risks, and strengthen brand reputation.<\/p>\n<p>At MT Royal, we\u2019ve worked with countless facilities optimizing their cocoa-based formulations. We know that when procurement, R&amp;D, and production teams collaborate with informed suppliers, results go beyond product quality\u2014they create operational resilience.<\/p>\n<p><span style=\"color: #0000ff;\"><strong><a style=\"color: #0000ff;\" href=\"https:\/\/mtroyal.com.tr\/en\/bulk-cocoa-powder-supplier\/\" target=\"_blank\" rel=\"noopener\">bulk cocoa powder supplier<\/a><\/strong><\/span><\/p>\n<p><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/mtroyal.com.tr\/en\/latamarko-alkalized-cocoa-powder-lm60\/\"><strong>latamarko alkalized cocoa powder lm60<\/strong><\/a><\/span><\/p>\n<p><span style=\"color: #0000ff;\"><strong><a style=\"color: #0000ff;\" href=\"https:\/\/mtroyal.com.tr\/en\/cocoa-powder-for-chocolate-production\/\" target=\"_blank\" rel=\"noopener\">cocoa powder for chocolate production-Best price<\/a><\/strong><\/span><\/p>\n<p><span style=\"color: #0000ff;\"><strong><a style=\"color: #0000ff;\" href=\"https:\/\/www.mtroyal.com.tr\/en\/food-raw-materials\/\"><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Food industry raw materials &#8211; list of products<\/span><\/span><\/span><\/a><\/strong><\/span><\/p>\n<p class=\"section_title \"><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/mtroyal.com.tr\/en\/food-raw-materials2\/\"><em><strong>Food Raw Materials<\/strong><\/em><\/a><\/span><\/p>\n<p><span style=\"color: #0000ff;\"><strong><a style=\"color: #0000ff;\" href=\"https:\/\/mtroyal.com.tr\/en\/different-types-of-gelatin-and-direct-purchase-from-turkish-manufacturer\/\">Types of Gelatin from Turkish Manufacturer<\/a><\/strong><\/span><\/p>\n<p><strong><em><a href=\"https:\/\/mtroyal.com.tr\/en\/alkalized-cocoa-powder-bulk-supplier\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #0000ff;\">Alkalized Cocoa Powder Bulk Supplier<\/span><\/a><\/em><\/strong><\/p>\n<div style='text-align:center' class='yasr-auto-insert-visitor'><\/div>","protected":false},"excerpt":{"rendered":"<p>For food manufacturers, ingredients aren\u2019t just about flavor\u2014they\u2019re about performance, consistency, and market positioning. When consumers see \u201cmade with cocoa\u201d on a &#8230; <a class=\"cz_readmore\" href=\"https:\/\/mtroyal.com.tr\/en\/alkalized-cocoa-powder-nutritional-information\/\"><i class=\"fa fa-angle-right\" aria-hidden=\"true\"><\/i><span>Read More<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":34295,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":"","footnotes":""},"categories":[220],"tags":[],"class_list":["post-9337","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-raw-materials"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.8 (Yoast SEO v26.9) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Alkalized cocoa powder nutritional information - MT ROYAL<\/title>\n<meta name=\"description\" content=\"Explore alkalized cocoa powder nutritional info: key nutrients, benefits, and industrial insights for manufacturers.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mtroyal.com.tr\/en\/alkalized-cocoa-powder-nutritional-information\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alkalized cocoa powder nutritional information\" \/>\n<meta property=\"og:description\" content=\"Explore alkalized cocoa powder nutritional info: key nutrients, benefits, and industrial insights for manufacturers.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mtroyal.com.tr\/en\/alkalized-cocoa-powder-nutritional-information\/\" \/>\n<meta property=\"og:site_name\" content=\"MT ROYAL\" \/>\n<meta property=\"article:published_time\" content=\"2026-01-27T06:00:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2024\/11\/Alkalized-cocoa-powder-nutritional-information.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/mtroyal.com.tr\/en\/alkalized-cocoa-powder-nutritional-information\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/mtroyal.com.tr\/en\/alkalized-cocoa-powder-nutritional-information\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/mtroyal.com.tr\/en\/#\/schema\/person\/a77b81e75e89c3e5cf24a368e05f8a17\"},\"headline\":\"Alkalized cocoa powder nutritional information\",\"datePublished\":\"2026-01-27T06:00:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/mtroyal.com.tr\/en\/alkalized-cocoa-powder-nutritional-information\/\"},\"wordCount\":1553,\"commentCount\":0,\"image\":{\"@id\":\"https:\/\/mtroyal.com.tr\/en\/alkalized-cocoa-powder-nutritional-information\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/mtroyal.com.tr\/en\/wp-content\/uploads\/2024\/11\/Alkalized-cocoa-powder-nutritional-information.jpg\",\"articleSection\":[\"Food Raw Materials\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/mtroyal.com.tr\/en\/alkalized-cocoa-powder-nutritional-information\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/mtroyal.com.tr\/en\/alkalized-cocoa-powder-nutritional-information\/\",\"url\":\"https:\/\/mtroyal.com.tr\/en\/alkalized-cocoa-powder-nutritional-information\/\",\"name\":\"Alkalized cocoa powder nutritional information - 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