{"id":3045,"date":"2020-03-26T06:00:33","date_gmt":"2020-03-26T03:00:33","guid":{"rendered":"https:\/\/mtroyal.com.tr\/tr\/?p=3045"},"modified":"2020-03-25T17:24:51","modified_gmt":"2020-03-25T14:24:51","slug":"hangi-kakao-tozunu-satin-almalisiniz","status":"publish","type":"post","link":"https:\/\/mtroyal.com.tr\/tr\/hangi-kakao-tozunu-satin-almalisiniz\/","title":{"rendered":"Hangi Kakao Tozunu Sat\u0131n Almal\u0131s\u0131n\u0131z?"},"content":{"rendered":"

Hangi Kakao Tozunu Sat\u0131n Almal\u0131s\u0131n\u0131z?<\/b><\/span><\/h2>\n
<\/div>\n

Hangi Kakao Tozu:\u00c7e\u015fitli kakao tozunda nas\u0131l se\u00e7im yapman\u0131z gerekiyor ;<\/span><\/h3>\n
\n
kurabiye ve keklerden puding ve turtalara kadar her \u015feyde b\u00fcy\u00fck \u00e7ikolata aromas\u0131 istedi\u011fimizde ilk akl\u0131m\u0131za gelen kakao tozudur.\u00a0 Kakao tozu genel olarak 2 gruba ayr\u0131l\u0131r, Natural( Do\u011fal) ve Dutched(Alkalize).\u00a0
\n<\/b><\/div>\n
Alkalize ve ya i\u015flenmi\u015f ve do\u011fal olmak \u00fczere iki tarzda yap\u0131lm\u0131\u015ft\u0131r ve pi\u015firme d\u00fcnyas\u0131nda en iyisi olan \u015fiddetli tart\u0131\u015fmalar vard\u0131r.Y\u0131llarca, Dutched ve do\u011fal kakao tozlar\u0131n\u0131 da farkl\u0131 \u00fcr\u00fcnler olarak g\u00f6rd\u00fck. Baz\u0131lar\u0131 Alkalize kakao tozunun koyu rengini tercih eder ve daha zengin, daha derin \u00e7ikolata aromas\u0131na sahip oldu\u011funu s\u00f6yler. Peki\u00a0Kakao tozu al\u0131rken verebilece\u011finiz en \u00f6nemli karar, Alkalize ve do\u011fal aras\u0131nda se\u00e7im yapmak m\u0131, yoksa bundan daha fazlas\u0131 var m\u0131?<\/div>\n
\n

 <\/p>\n

\"Hangi<\/a>
Hangi Kakao Tozu<\/figcaption><\/figure>\n<\/div>\n<\/div>\n
<\/div>\n
\n
<\/div>\n
<\/div>\n

Meyveden Ba\u015flayan Yolculuk\u00a0<\/b><\/span><\/h3>\n
Kakao tozu ve t\u00fcm ger\u00e7ek \u00e7ikolata, tropikal yaprak d\u00f6kmeyen a\u011fa\u00e7 Theobroma kakao’nun meyvesi olan kakao kabuklar\u0131yla ba\u015flar.Her kaps\u00fclde 20 ila 50 fasulye (tohum da denir) bulunur.\u00a0Penn State \u00dcniversitesi’nde \u00e7ikolata uzman\u0131 ve g\u0131da bilimi profes\u00f6r\u00fc Gregory Ziegler’e g\u00f6re, fasulye genellikle ac\u0131 tad\u0131 ve meyveli bir tad\u0131 olan s\u00fct beyaz\u0131 hamur ile \u00e7evrilidir.\u00a0Fasulye fermente edilir, kavrulmadan \u00f6nce koyu kahverengi renklerini geli\u015ftiren kritik bir s\u00fcre\u00e7tir.Fermente edilmi\u015f \u00e7ekirdekler ya b\u00fct\u00fcn olarak kavrulur ya da kabuklar ve u\u00e7lar olarak kavrulur.Daha sonra, u\u00e7lar kakao kat\u0131lar\u0131 ve kakao ya\u011f\u0131 kar\u0131\u015f\u0131m\u0131n\u0131 i\u00e7eren \u00e7ikolata lik\u00f6r\u00fc ad\u0131 verilen bir macun haline getirilir. \u00c7ikolata lik\u00f6r\u00fcn\u00fcn bir k\u0131sm\u0131 \u015feker ve \u00e7ikolata \u00fcr\u00fcnleri yapmak i\u00e7in kullan\u0131l\u0131r. Geri kalan\u0131, \u00e7ikolata yapmak i\u00e7in de kullan\u0131lan kakao ya\u011f\u0131n\u0131n \u00e7o\u011funu \u00e7\u0131karmak i\u00e7in bast\u0131r\u0131l\u0131r. Kalan kakao kat\u0131lar\u0131 k\u00fc\u00e7\u00fck par\u00e7ac\u0131klara \u00f6\u011f\u00fct\u00fcl\u00fcr ve kakao tozu haline gelir.<\/div>\n<\/div>\n
\n
\"Hangi<\/a>
Hangi Kakao Tozu<\/figcaption><\/figure>\n

Kakao tozunu Alakalize etmek:<\/b><\/span><\/h3>\n
U\u00e7lara, kakao lik\u00f6r\u00fcne veya nihai preslenmi\u015f toza potasyum karbonat veya sodyum karbonat gibi bir alkalize edici madde ilave edilir. Bu iste\u011fe ba\u011fl\u0131 ad\u0131m tozun rengini koyula\u015ft\u0131r\u0131r ve b\u00fcz\u00fcc\u00fc notlar\u0131n\u0131 yumu\u015fat\u0131r.
\n<\/b><\/div>\n
<\/div>\n
1.Hasat Baklalar\u0131<\/b><\/span><\/div>\n
<\/div>\n
Baklalar tropikal kakao a\u011fa\u00e7lar\u0131ndan toplan\u0131r. Her kaps\u00fcl, meyve posas\u0131 ile \u00e7evrili 20 ila 50 fasulye (tohum) i\u00e7erir.
\n<\/b><\/div>\n
<\/div>\n
2.Fasulyeleri Kurutma\u00a0<\/b><\/span><\/div>\n
Kakao \u00e7ekirdekleri iki ila dokuz g\u00fcn boyunca fermente edilir ve daha sonra torbalan yap\u0131lmadan ve i\u015fleme tesislerine g\u00f6nderilmeden \u00f6nce birka\u00e7 haftaya kadar kurutulur.
\n<\/b><\/div>\n
<\/div>\n
3.Fasulyeyi hafif kavurmak<\/b><\/span><\/div>\n
Kakao \u00e7ekirdekleri b\u00fct\u00fcn olarak kavrulur ve sonra \u00f6nce kabuklu ve sadece etli merkezleri (u\u00e7lar\u0131) kavurur.
\n<\/b><\/div>\n
<\/div>\n
4. Grind tozu\u00a0<\/b><\/span><\/div>\n
Kavrulmu\u015f u\u00e7lar, kakao ya\u011f\u0131 \u00e7\u0131karmak i\u00e7in bast\u0131r\u0131lan \u00e7ikolata lik\u00f6r\u00fc ad\u0131 verilen bir macun haline getirilir. Kalan k\u0131s\u0131m kurutulur ve toz haline getirilir.
\n<\/b><\/div>\n<\/div>\n
\n
\n
\"Hangi<\/a>
Hangi Kakao Tozu<\/figcaption><\/figure>\n<\/div>\n
19. y\u00fczy\u0131lda, Conrad Van Houten ad\u0131nda bir Hollandal\u0131 kimyager ve \u00e7ikolatac\u0131, yukar\u0131daki s\u00fcre\u00e7 i\u00e7in Hollandaca dilinde alkalile\u015fme olarak bilinen iste\u011fe ba\u011fl\u0131 bir ad\u0131m geli\u015ftirdi.<\/div>\n
Kakaonun alkalize edici bir madde ile muamele edilmesi, asidin n\u00f6tralize edilmesi, tozun pH’\u0131n\u0131n 5’den 7’ye \u00e7\u0131kar\u0131lmas\u0131. Do\u011fal kakao tozu genellikle k\u0131rm\u0131z\u0131ms\u0131 bir renk tonu ile kumlu kahverengidir ve parlak ve meyveli tad\u0131 vard\u0131r. Alkalize i\u015fleme, rengi kadifemsi kahverengi veya siyaha yak\u0131n koyula\u015ft\u0131r\u0131r ve kakaonun daha b\u00fcz\u00fcc\u00fc notalar\u0131n\u0131 yumu\u015fat\u0131r, b\u00f6ylece daha derin, ve ho\u015f bir tat b\u0131rak\u0131r.<\/div>\n
Alkalize edilen s\u00fcre\u00e7 herkese uyan tek bir s\u00fcre\u00e7 de\u011fildir.\u00dcreticilerin potasyum karbonat veya sodyum karbonat gibi \u00e7e\u015fitli alkalile\u015ftirici maddeler kulland\u0131\u011f\u0131n\u0131 s\u00f6yledi. \u0130\u015flemin s\u0131cakl\u0131\u011f\u0131n\u0131 ve s\u00fcresini de ayarlayabilirler ve u\u00e7lar\u0131, kakao lik\u00f6r\u00fcn\u00fc veya nihai preslenmi\u015f tozu alkalize etmeyi se\u00e7ebilirler.Laboratuvar, do\u011fal tozlar\u0131n pH’\u0131n\u0131n 5.36 ila 5.73 aras\u0131nda de\u011fi\u015fti\u011fini ve Dutched tozlar\u0131n\u0131n pH’\u0131n\u0131n 6.88 ila 7.90 aras\u0131nda de\u011fi\u015fti\u011fini bildirdi. \u00c7ok fazla g\u00f6r\u00fcnm\u00fcyor, ancak bir nokta asitlikte on kat fark\u0131 g\u00f6steriyor.<\/div>\n
Genel olarak, test edildi\u011finde do\u011fal kakao tozu ile yap\u0131lan uzun kekler ve kurabiyeler daha kuru olarak alg\u0131lanm\u0131\u015ft\u0131r. Test\u00e7ilerimiz, daha az asidik Dutched tozlar\u0131 ile yap\u0131lan daha yumu\u015fak, nemli tatl\u0131lar\u0131 tercih etti. Asl\u0131nda, Hollanda taraf\u0131ndan i\u015flenmi\u015f bir kakao tozu – \u00f6zellikle do\u011fal kakao tozu kullan\u0131larak tasarlanm\u0131\u015f bir tarifte kullan\u0131ld\u0131\u011f\u0131nda bile – her tad\u0131 kazand\u0131 ve Dutched\u00a0 (Alkalize) \u00fcr\u00fcnleri genel olarak ilk \u00fc\u00e7 noktay\u0131 ald\u0131. Alkalize kakao tozu a\u00e7\u0131k\u00e7a \u00f6nemli bir de\u011fi\u015fkendir.<\/div>\n
<\/div>\n
Kakao Tozunda Ya\u011f Oran\u0131 Bir B\u00fcy\u00fck Fakt\u00f6rd\u00fcr<\/b><\/span><\/div>\n
Kakao tozu d\u00fcnyas\u0131nda ba\u015fka bir b\u00fcy\u00fck b\u00f6l\u00fcnme daha var: ya\u011f i\u00e7eri\u011fi.Kakao lik\u00f6r\u00fcne bas\u0131ld\u0131\u011f\u0131nda, baz\u0131 kakao ya\u011f\u0131 kat\u0131larla kal\u0131r, bu nedenle ticari kakao tozlar\u0131 genellikle y\u00fczde 10 ila 24 ya\u011f i\u00e7erir. Latamarko Alkalize kakao tozunda ya\u011f oran\u0131 %10-12 olarak belirlnemi\u015ftir ve t\u00fcm \u00e7ikolata,gofret ve s\u00fct \u00fcr\u00fcnlerinde kolayca kullan\u0131labilir. LATAMARKO<\/a> En do\u011fal kakao \u00e7ekirdeklerinden \u00fcretilimi\u015f ve son teknoloji ile Alkalize edilmi\u015ftir.
\n<\/b><\/div>\n
<\/div>\n
Ya\u011f Kar\u015f\u0131s\u0131. . . Ni\u015fasta?<\/b><\/span><\/div>\n
Az ya\u011fl\u0131 bir kakao tozu ile pi\u015firmek, kuru pi\u015fmi\u015f mallar\u0131 riske atmak anlam\u0131na gelir – sadece ya\u011f zenginlik katt\u0131\u011f\u0131 ve pi\u015fmi\u015f mallar\u0131n kurumas\u0131n\u0131 \u00f6nlemeye yard\u0131mc\u0131 oldu\u011fu i\u00e7in de\u011fil.Ni\u015fasta, t\u00fcm \u00e7ikolata ve kakao tozunun do\u011fal bir bile\u015fenidir ve daha az ya\u011fl\u0131 kakao tozu, daha fazla ni\u015fasta i\u00e7erir.Bu ni\u015fastalar \u00e7ok emicidir; a\u011f\u0131rl\u0131klar\u0131n\u0131n y\u00fczde 100’\u00fcn\u00fc neme bat\u0131rabilirler. Kar\u015f\u0131la\u015ft\u0131r\u0131ld\u0131\u011f\u0131nda, un a\u011f\u0131rl\u0131\u011f\u0131n\u0131n y\u00fczde 60’\u0131n\u0131 emebilir.Az ya\u011fl\u0131 tozlarda bulunan ekstra kakao ni\u015fastas\u0131 nemi hapseder ve kuru kek ve kurabiye yapar.
\n<\/b><\/div>\n
Unutmay\u0131n,<\/b>Y\u00fcksek ni\u015fasta tozlar\u0131 kullanmak bize y\u00fckselen ve ufalanan, cakey dokular\u0131 olan \u00e7erezler verir. D\u00fc\u015f\u00fck ni\u015fasta tozlar\u0131 ile yap\u0131lan kurabiyeler daha fazla yay\u0131l\u0131r ve hamurdaki mevcut nem onlar\u0131 \u00e7i\u011fneme ve dolgun tutmaya yard\u0131mc\u0131 olur.<\/div>\n
<\/div>\n
\n
\"Hangi<\/a>
Hangi Kakao Tozu<\/figcaption><\/figure>\n

 <\/p>\n<\/div>\n

En \u0130yi Kakao Tozunu Al\u0131n;<\/b><\/span><\/div>\n
<\/div>\n
Kakao tozunun performans\u0131, pH, ya\u011f ve ni\u015fasta i\u00e7eri\u011fi gibi karma\u015f\u0131k bir fakt\u00f6r sistemi ile belirlenir.Nemli ve hassas pi\u015fmi\u015f \u00fcr\u00fcnler i\u00e7in,Alkalize i\u015flenmi\u015f, ya\u011f oran\u0131 y\u00fcksek ve bu nedenle nem emici ni\u015fasta bak\u0131m\u0131ndan d\u00fc\u015f\u00fck olan bir kakao tozu alman\u0131z\u0131 \u00f6neririz.
\n<\/b><\/div>\n
Y\u0131llarca bu sekt\u00f6rde \u00e7al\u0131\u015f\u0131yoruz ve kakao tozu \u00fcretimi yapan bir firma olarak size \u00e7ok iyi tekliflerimiz olur. Hem do\u011fal ve hem Alkalize olan kakao tozumuz Afrikan\u0131n en iyi ve kaliteli kakao \u00e7ekirde\u011finden \u00fcretilmi\u015f ve paketlenmi\u015ftir.<\/div>\n
Di\u011fer \u00dcr\u00fcnlerimizi Burdan Ziyaret Edin. Detayl\u0131 bilgi ve analiz i\u00e7in bizimle ileti\u015fime ge\u00e7ebilirsiniz.<\/div>\n
<\/div>\n
\n
\"Hangi<\/a>
Hangi Kakao Tozu<\/figcaption><\/figure>\n<\/div>\n
<\/div>\n
\u0130ran\u2019dan ithalat konusunda \u00f6nemli ipu\u00e7lar\u0131<\/a><\/span><\/div>\n
iran\u2019dan ithalat yapmak<\/a><\/span><\/div>\n
Kakao Tozunun Sa\u011fl\u0131k ve Beslenme Faydalar\u0131<\/a><\/span><\/div>\n
Alkalize Kakao Tozu Nedir?<\/a><\/span><\/div>\n
\n
\"Hangi<\/a>
Hangi Kakao Tozu<\/figcaption><\/figure>\n<\/div>\n<\/div>\n
<\/div>","protected":false},"excerpt":{"rendered":"

Hangi Kakao Tozunu Sat\u0131n Almal\u0131s\u0131n\u0131z? Hangi Kakao Tozu:\u00c7e\u015fitli kakao tozunda nas\u0131l se\u00e7im yapman\u0131z gerekiyor ; kurabiye ve keklerden puding ve turtalara kadar … <\/i>daha fazla<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":3396,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":"","footnotes":""},"categories":[9,11],"tags":[212,31,19],"class_list":["post-3045","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ithalat-ihracat","category-mtroyal","tag-hangi-kakao-tozu","tag-kakao-tozu","tag-latamarko"],"yoast_head":"\nHangi Kakao Tozunu Sat\u0131n Almal\u0131s\u0131n\u0131z? - MTROYAL<\/title>\n<meta name=\"description\" content=\"En \u0130yi Kakao Tozu-Hangi Kakao Tozu-iranla ticaret-mtroyal company-latamarko-latamarko cocoa powder-latamarko kakao powder\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mtroyal.com.tr\/tr\/hangi-kakao-tozunu-satin-almalisiniz\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hangi Kakao Tozunu Sat\u0131n Almal\u0131s\u0131n\u0131z?\" \/>\n<meta property=\"og:description\" content=\"En \u0130yi Kakao Tozu-Hangi Kakao Tozu-iranla ticaret-mtroyal company-latamarko-latamarko cocoa powder-latamarko kakao powder\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mtroyal.com.tr\/tr\/hangi-kakao-tozunu-satin-almalisiniz\/\" \/>\n<meta property=\"og:site_name\" content=\"MTROYAL\" \/>\n<meta property=\"article:published_time\" content=\"2020-03-26T03:00:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/mtroyal.com.tr\/tr\/wp-content\/uploads\/2020\/03\/latamarko-2-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Yazar\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/mtroyal.com.tr\/tr\/hangi-kakao-tozunu-satin-almalisiniz\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/mtroyal.com.tr\/tr\/hangi-kakao-tozunu-satin-almalisiniz\/\"},\"author\":{\"name\":\"Yazar\",\"@id\":\"https:\/\/mtroyal.com.tr\/tr\/#\/schema\/person\/85245b046d1db601a9ce011c6a41ce51\"},\"headline\":\"Hangi Kakao Tozunu Sat\u0131n Almal\u0131s\u0131n\u0131z?\",\"datePublished\":\"2020-03-26T03:00:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/mtroyal.com.tr\/tr\/hangi-kakao-tozunu-satin-almalisiniz\/\"},\"wordCount\":1262,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/mtroyal.com.tr\/tr\/#organization\"},\"image\":{\"@id\":\"https:\/\/mtroyal.com.tr\/tr\/hangi-kakao-tozunu-satin-almalisiniz\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/mtroyal.com.tr\/tr\/wp-content\/uploads\/2020\/03\/latamarko-2-1.png\",\"keywords\":[\"Hangi Kakao Tozu\",\"Kakao Tozu\",\"latamarko\"],\"articleSection\":[\"\u0130thalat \u0130hracat\",\"mtroyal\"],\"inLanguage\":\"tr\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/mtroyal.com.tr\/tr\/hangi-kakao-tozunu-satin-almalisiniz\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/mtroyal.com.tr\/tr\/hangi-kakao-tozunu-satin-almalisiniz\/\",\"url\":\"https:\/\/mtroyal.com.tr\/tr\/hangi-kakao-tozunu-satin-almalisiniz\/\",\"name\":\"Hangi Kakao Tozunu Sat\u0131n Almal\u0131s\u0131n\u0131z? 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