{"id":3793,"date":"2022-03-25T15:36:09","date_gmt":"2022-03-25T12:36:09","guid":{"rendered":"https:\/\/mtroyal.com.tr\/tr\/?p=3793"},"modified":"2022-03-24T15:54:06","modified_gmt":"2022-03-24T12:54:06","slug":"laktoz-toplu-satis-cesitleri-pastino","status":"publish","type":"post","link":"https:\/\/mtroyal.com.tr\/tr\/laktoz-toplu-satis-cesitleri-pastino\/","title":{"rendered":"LAKTOZ Toplu Sat\u0131\u015f \u00c7e\u015fitleri PAST\u0130NO"},"content":{"rendered":"

Laktoz Nedir?<\/strong><\/span><\/p>\n

\"LAKTOZ
LAKTOZ Toplu Sat\u0131\u015f \u00c7e\u015fitleri<\/figcaption><\/figure>\n

Kimyasal Form\u00fcl\u00fc;\u00a0 C12H22O11<\/p>\n

Molek\u00fcl A\u011f\u0131rl\u0131\u011f\u0131;\u00a0 342.30 g\/mol<\/p>\n

CAS Numaras\u0131; 63-42-3<\/p>\n

Laktoz, bir di\u011fer ismiyle s\u00fct \u015fekeri olarak bilinmektedir. Do\u011fada yaln\u0131zca s\u00fctte ve s\u00fct \u00fcr\u00fcnlerinde mevcut olan laktoz, disakkarit s\u0131n\u0131f\u0131nda yer alan bir maddedir.<\/p>\n

S\u00fct\u00fcn en \u00f6nemli karbonhidrat\u0131, laktozdur. S\u00fct\u00fcn buharla\u015fmas\u0131 sonucunda ortaya \u00e7\u0131kan kristal durumdaki bu s\u00fct \u015fekeri, s\u00fct\u00fcn aroma kazanmas\u0131nda b\u00fcy\u00fck \u00f6l\u00e7\u00fcde etkilidir.<\/p>\n

Do\u011fal bir \u015fekilde memelilerin v\u00fccudunda sentezlenen s\u00fct\u00fcn i\u00e7eri\u011findeki laktoz miktar\u0131 birbirinden farkl\u0131d\u0131r. Memelilerin s\u00fctlerindeki laktoz miktarlar\u0131 \u015fu \u015fekildedir:<\/p>\n

E\u015fek s\u00fct\u00fc\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 7,4%
\nAnne S\u00fct\u00fc\u00a0\u00a0\u00a0\u00a0\u00a0 7,1%
\nAt s\u00fct\u00fc\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 6,2%
\nDeve s\u00fct\u00fc\u00a0\u00a0\u00a0\u00a0\u00a0 5,0%
\nBizon s\u00fct\u00fc\u00a0\u00a0\u00a0\u00a0 4,8%
\nKedi s\u00fct\u00fc\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 4,8%
\nKoyun s\u00fct\u00fc\u00a0\u00a0\u00a0 4,8%
\n\u0130nek s\u00fct\u00fc\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 4,6%
\nTibet s\u0131\u011f\u0131r\u0131 s\u00fct\u00fc 4,6%
\nKe\u00e7i s\u00fct\u00fc\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 4,3%
\nGeyik\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2,8%<\/p>\n

Laktoz, suda \u00e7\u00f6z\u00fcn\u00fcr bir \u00f6zelli\u011fe sahiptir. Ancak bu \u00e7\u00f6z\u00fcnme, a\u011f\u0131r bir \u015fekilde seyretmektedir. Laktozun sudaki yava\u015f \u00e7\u00f6z\u00fcn\u00fcm\u00fc, dil \u00fczerinde kumumsu bir his olu\u015fturmas\u0131na neden olur.<\/p>\n

Laktozun erime noktas\u0131 202\u00b0C; kaynama noktas\u0131 ise 668,9 \u00b0C\u2019dir ve 140\u00b0C\u2019de susuz hale ge\u00e7mesi s\u00f6z konusudur.<\/p>\n

1.525 g\/cm\u00b3 yo\u011funlu\u011fa sahip olan laktozun g\u00f6r\u00fcn\u00fcm\u00fc beyaz ya da soluk sar\u0131 toz \u015fekinde; kokusu ise s\u00fct\u00fcnkine benzerdir.<\/p>\n

Tatl\u0131l\u0131k derecesine bak\u0131ld\u0131\u011f\u0131 zaman, sakkarozun tatl\u0131l\u0131k derecesi %100 olarak baz al\u0131nd\u0131\u011f\u0131nda, laktozun tatl\u0131l\u0131k derecesi %27 olarak ifade edilebilir; bu da laktozun k\u0131smen d\u00fc\u015f\u00fck bir tatl\u0131l\u0131k derecesine sahip oldu\u011funu g\u00f6sterir.<\/p>\n

Laktozun s\u00fct \u015fekeri d\u0131\u015f\u0131ndaki bir di\u011fer ismi de laktoz monohidratt\u0131r.<\/p>\n

Laktozun alt molek\u00fclleri aras\u0131nda glukoz ve galaktoz yer al\u0131r. Laktozun hidrolizi sonucunda bu iki molek\u00fcl olu\u015fur.<\/p>\n

\"LAKTOZ
LAKTOZ Toplu Sat\u0131\u015f \u00c7e\u015fitleri<\/figcaption><\/figure>\n

Glukoz ve galaktoz, laktoz kat\u0131 bir formdayken ayr\u0131 ayr\u0131 halkams\u0131 \u015fekle sahiptir. Bu bile\u015fenler
\nkimyada \u03b2-1,4- glikozid ba\u011f\u0131 <\/em>ile birbirine ba\u011fl\u0131 bulunurlar. Sulu \u00e7\u00f6zeltilerde glukoz ve galaktozun halkams\u0131 yap\u0131s\u0131, a\u00e7\u0131k zincirlere d\u00f6n\u00fc\u015f\u00fcr. Bu a\u00e7\u0131k zinciler sayesinde glukoz ve galaktoz, Tollens ve Fehling \u00e7\u00f6zeltilerine<\/em> olumlu yan\u0131t verir.<\/p>\n

Sadece kuvvetli asitlerle hidroliz olan laktoz, limon asidi veya zay\u0131f asitler taraf\u0131ndan etkilenmezler. Laktozun asitlerle hidrolizi ise, sakkarozun asitlerle olan hidrolizinden daha yava\u015ft\u0131r. Asitlerle ger\u00e7ekle\u015ftirdi\u011fi yava\u015f hidroliz, laktozun ba\u011f\u0131rsaklarda daha uzun s\u00fcre misafir olmas\u0131na ve asidik bir ortam yaratmas\u0131na neden olur.<\/p>\n

Laktoz iki farkl\u0131 kimyasal yap\u0131ya ve iki farkl\u0131 forma sahiptir.<\/p>\n

Laktozun bu formlar\u0131, alfa laktoz ve beta laktoz olarak kar\u0131\u015f\u0131m\u0131za \u00e7\u0131kmaktad\u0131r.<\/p>\n

 <\/p>\n

Laktoz, do\u011fada yaln\u0131zca s\u00fctte ve s\u00fct \u00fcr\u00fcnlerinde bulunur.
\n<\/em>
\nLaktozun \u00dcretimi<\/strong><\/span><\/p>\n

Laktozun formlar\u0131ndan biri olan alfa laktozun, kristal bir yap\u0131ya kavu\u015fana kadar d\u00fc\u015f\u00fck s\u0131cakl\u0131kta bekletilmesi, ard\u0131ndan y\u00fcksek nemde b\u0131rak\u0131lmas\u0131 ve son olarak kurutulmas\u0131 ve \u00f6\u011f\u00fct\u00fclmesi sonucunda laktoz \u00fcretimi ger\u00e7ekle\u015fmektedir.<\/p>\n

 <\/p>\n

S\u00fct end\u00fcstrisinin bir yan \u00fcr\u00fcn\u00fc olan laktozun \u00fcretimi, y\u0131lda birka\u00e7 milyon ton olarak kar\u015f\u0131m\u0131za \u00e7\u0131kmaktad\u0131r.<\/p>\n

 <\/p>\n

\u00c7e\u015fitli s\u00fct \u00fcr\u00fcnlerinin imalat\u0131 s\u0131ras\u0131nda arta kalan maddelerden de laktoz elde edilmektedir. \u00d6rne\u011fin; peynir alt\u0131 suyu, s\u00fct \u015fekeri bak\u0131m\u0131ndan zengin olmas\u0131 y\u00f6n\u00fcyle i\u015flenerek kristalizasyon, kurutulma ve \u00f6\u011f\u00fct\u00fclme ad\u0131mlar\u0131yla laktoz \u00fcretimi i\u00e7i de\u011ferlendirilmektedir.<\/p>\n

 <\/p>\n

Ayr\u0131ca ticari ama\u00e7la, kurutulmu\u015f veya kristalize edilmi\u015f laktoz yap\u0131s\u0131ndan, laktobionik asit, laktoz hidrolizatlar\u0131 gibi \u00fcr\u00fcnler sentezlenebilmektedir.<\/p>\n

\"LAKTOZ
LAKTOZ Toplu Sat\u0131\u015f \u00c7e\u015fitleri<\/figcaption><\/figure>\n

Laktozun Kullan\u0131m\u0131<\/strong><\/span><\/p>\n

 <\/p>\n

Laktozun \u00f6zellikleri, yap\u0131s\u0131 ve \u00fcretim kolayl\u0131\u011f\u0131; \u00e7ok geni\u015f bir kullan\u0131m alan\u0131n\u0131 da beraberinde getirmi\u015ftir. G\u0131da end\u00fcstrisi ve ila\u00e7 sanayisi, laktozun kullan\u0131m\u0131na ba\u015fvurulan temel iki aland\u0131r.<\/p>\n

 <\/p>\n

G\u0131da sekt\u00f6r\u00fcnde laktozun kullan\u0131m\u0131, toz \u015feklinde, eritilerek veya ba\u015fka \u00fcr\u00fcnlerle birle\u015ftirilerek olmaktad\u0131r.<\/p>\n

Ancak laktozun suda \u00e7\u00f6z\u00fcn\u00fcrl\u00fc\u011f\u00fcn\u00fcn az olmas\u0131ndan kaynakl\u0131, direkt olarak g\u0131daya ilave edilmesinden ka\u00e7\u0131n\u0131lmal\u0131d\u0131r.<\/p>\n

 <\/p>\n

Laktoz; ekmek ve pastac\u0131l\u0131k \u00fcr\u00fcnleri\u2028, \u00e7orbalar soslar, b\u00fcskivi-\u00e7ikolata-dondurma-\u015fekerleme gibi g\u0131dalar ve et \u00fcr\u00fcnleri,\u00a0 vb. kullan\u0131ld\u0131\u011f\u0131 g\u0131da \u00fcr\u00fcnlerinde dolgu maddesi, tatland\u0131r\u0131c\u0131, k\u0131vam artt\u0131r\u0131c\u0131, renk geli\u015ftirici, \u015feker kriztalizasyonunu kontrol edici ama\u00e7larla yer almaktad\u0131r.<\/p>\n

Demlenme i\u015flemi s\u0131ras\u0131nda laktozun bir\u00e7ok maya taraf\u0131ndan fermantasyona u\u011framamas\u0131, laktozun avantaj\u0131 olarak g\u00f6r\u00fclmekte ve baz\u0131 alkollerin tatland\u0131r\u0131lmas\u0131 i\u00e7in kullan\u0131m\u0131n\u0131 m\u00fcmk\u00fcn k\u0131lmaktad\u0131r.<\/p>\n

 <\/p>\n

Baz\u0131 s\u00fct \u00fcr\u00fcnleri ve i\u00e7erdi\u011fi laktoz miktarlar\u0131na a\u015fa\u011f\u0131da yer verilmi\u015ftir.<\/p>\n

Tam Ya\u011fl\u0131 S\u00fct: 4,70 g
\nYa\u011fs\u0131z S\u00fct: 4,80 g
\nAz Ya\u011fl\u0131 S\u00fct: 4,80 g
\nS\u00fct tozu: 35,10 g
\nYa\u011fs\u0131z S\u00fct Tozu: 50,50 g
\nSuyu Azalt\u0131lm\u0131\u015f S\u00fct: 9,32 g
\nKrem \u015eanti: 3,27 g
\nEk\u015fi Krema: 3,0 g
\nPeynir \u00fcr\u00fcnleri: 4,70 g
\nYo\u011furt: 3,19 g
\nS\u00fctl\u00fc \u00c7ikolatalar: 2,0 g<\/p>\n

 <\/p>\n

Bir di\u011fer ve \u00f6nemli laktoz kullan\u0131m alan\u0131 da farmas\u00f6tik end\u00fcstrisidir. Uygun maliyeti ve s\u0131k\u0131\u015ft\u0131r\u0131labilirlik \u00f6zelli\u011fi ile laktoz, tablet ve kaps\u00fcl ila\u00e7 \u00fcr\u00fcnlerinde s\u0131kl\u0131kla kullan\u0131l\u0131r. Dolgu maddesi olarak ve do\u011frudan bir katk\u0131 maddesi ve yard\u0131mc\u0131 madde olarak ila\u00e7 sanayisinde kullan\u0131m\u0131na ba\u015fvurulan laktozdan, ayr\u0131ca kuru toz solumalar noktas\u0131nda seyreltici bir toz elde etmek i\u00e7in de yararlan\u0131lmaktad\u0131r.<\/p>\n

\"LAKTOZ
LAKTOZ Toplu Sat\u0131\u015f \u00c7e\u015fitleri<\/figcaption><\/figure>\n

Laktozun Faydalar\u0131<\/strong><\/span><\/p>\n

Laktoz monohidrat, sa\u011flad\u0131\u011f\u0131 faydalarla da daha fazla kullan\u0131l\u0131r bir madde haline gelmi\u015ftir.<\/p>\n

 <\/p>\n

Anne s\u00fct\u00fc, adapte edilmi\u015f s\u00fctlere g\u00f6re y\u00fcksek miktarda laktoz i\u00e7ermektedir. Anne s\u00fct\u00fcnde bulunan bu s\u00fct \u015fekeri, bebe\u00fcin ilk bir y\u0131lda enerjisinin %40\u2019\u0131n\u0131 kar\u015f\u0131lamakla kalmaz, ayn\u0131 zamanda fiziksel ve beyinsel geli\u015fimine de katk\u0131s\u0131 bulunur. Bu nedenle adapte edilmi\u015f ve \u00e7ocu\u011fa haricen verilecek olan s\u00fctler de laktoz a\u00e7\u0131s\u0131ndan yeterli \u00f6l\u00e7\u00fcye sahip olmal\u0131d\u0131r. Bu s\u00fctlere ilave edilen laktoz, bebe\u011fin metabolizmas\u0131 i\u00e7in avantajlar olu\u015fturur.<\/p>\n

 <\/p>\n

Laktoz, beyin i\u00e7in ihtiya\u00e7 duyulan enerjiyi sa\u011flayarak beyin ve sinir dokular\u0131n\u0131n geli\u015fimi, odaklanma yetene\u011fi ve haf\u0131zan\u0131n g\u00fc\u00e7lenmesi i\u00e7in \u00f6nem arz eder.<\/p>\n

 <\/p>\n

Laktozun yap\u0131s\u0131ndaki y\u00fcksek protein oran\u0131, v\u00fccut dokular\u0131n\u0131n geli\u015fimini sa\u011flar. V\u00fccudun kalsiyum ve fosfordan daha iyi fayda g\u00f6rmesini sa\u011flayan ve B vitaminlerinin sentezinin te\u015fvikinde etkili olan laktoz, kemik ve di\u015f geli\u015fiminde \u00f6nemli bir yard\u0131mc\u0131 olarak kar\u015f\u0131m\u0131za \u00e7\u0131kmaktad\u0131r.<\/p>\n

 <\/p>\n

Laktozun hidrolizi sonucunda laktik asit olu\u015fur. Laktik asit, ba\u011f\u0131rsaklardaki zararl\u0131 organizmalar\u0131n\u0131 geli\u015fimini engelleyici ve dolay\u0131s\u0131yla ba\u011f\u0131rsak yap\u0131s\u0131n\u0131 geli\u015ftirici etkiye sahiptir.<\/p>\n

 <\/p>\n

Laktozun ayr\u0131ca karaci\u011ferde ya\u011f birikimini \u00f6nleyici ve karaci\u011ferdeki ya\u011f oran\u0131n\u0131 azaltarak ya\u011f metabolizmas\u0131 \u00fczerinde olumlu etki yap\u0131c\u0131 \u00f6zelli\u011fi bulunmaktad\u0131r.<\/p>\n

 <\/p>\n

Cildi nemlendirerek y\u0131pranma ve ya\u015flanmay\u0131 \u00f6nleyen laktoz, hipertansiyon hastalar\u0131n\u0131n kulland\u0131\u011f\u0131 ila\u00e7lar\u0131n yan etkilerini azaltma konusunda da \u00f6nemli bir rol \u00fcstlenir.<\/p>\n

\"LAKTOZ
LAKTOZ Toplu Sat\u0131\u015f \u00c7e\u015fitleri<\/figcaption><\/figure>\n

Laktoz \u0130ntolerans\u0131<\/strong><\/span><\/p>\n

 <\/p>\n

\u0130nsan sa\u011fl\u0131\u011f\u0131na \u00f6nemli \u00f6l\u00e7\u00fcde faydalar\u0131 bulunan laktozun kullan\u0131m\u0131, baz\u0131 ki\u015filerde yan etkilere sebep olmaktad\u0131r.<\/p>\n

 <\/p>\n

T\u00fcketilen laktozun glukoz ve galaktoza ayr\u0131lmas\u0131n\u0131 ve kana ge\u00e7mesini sa\u011flayan yap\u0131, ba\u011f\u0131rsaktaki laktaz enzimidir. Laktaz enziminin ki\u015fide \u00e7ok az olmas\u0131 ya da hi\u00e7 olmamas\u0131, laktoz intolerans\u0131na neden olur.<\/p>\n

 <\/p>\n

Laktoz intolerans\u0131na sahip bireylerde, laktoz t\u00fcketimi ger\u00e7ekle\u015fti\u011finde, laktoz k\u00fc\u00e7\u00fck par\u00e7alara ayr\u0131lamaz ve ba\u011f\u0131rsak i\u00e7erisinde misafirli\u011fine devam ederek\u00a0 s\u0131v\u0131 ve mineral dengesini etkiler. Bu da, ba\u011f\u0131rsak hareketlili\u011fi ve sindirim sorunlar\u0131 olarak kendini g\u00f6sterir.<\/p>\n

Laktoz intolerans\u0131n\u0131n en etkili tedavisi, ya\u015fanan intolerans boyutuna paralel olarak, laktozun azalt\u0131lmas\u0131 veya beslenme listesinden \u00e7\u0131kar\u0131lmas\u0131d\u0131r.<\/p>\n

 <\/p>\n

\u00d6rne\u011fin; laktozsuz s\u00fctlerde az miktarda laktoz ve laktaz enzmi bulunur. B\u00f6ylece laktoz, ba\u011f\u0131rsakta ayr\u0131\u015fmak yerine, pakette k\u00fc\u00e7\u00fck par\u00e7alara b\u00f6l\u00fcn\u00fcr. Bu da intolerans sahibi bireylere kolayl\u0131k sa\u011flar.<\/p>\n

 <\/p>\n

Ancak bilinmelidir ki, laktozsuz s\u00fctler \u015fekersiz s\u00fct anlam\u0131na gelmemektedir. Laktozsuz \u00fcr\u00fcnlere, konulmas\u0131 gereken laktoz miktar\u0131 kadar glikoz ve galaktoz eklenmektedir.<\/p>\n

\"LAKTOZ
LAKTOZ Toplu Sat\u0131\u015f \u00c7e\u015fitleri<\/figcaption><\/figure>\n

Laktozun Depolanmas\u0131<\/strong><\/span><\/p>\n

Laktozun depolanmas\u0131, d\u00fc\u015f\u00fck ba\u011f\u0131l nemde ve uygun s\u0131cakl\u0131kta olma\u0131d\u0131r. \u00d6zelliklerinin stabil kalmas\u0131n\u0131 sa\u011flamak amac\u0131yla laktoz, yabanc\u0131 kokuya sahip maddelerin olmad\u0131\u011f\u0131, nemsiz, serin yerlerde; \u0131\u015f\u0131k, hava ge\u00e7irmeyen ve a\u011fz\u0131 s\u0131k\u0131 kaplarda muhafaza edilmellidir.<\/p>\n

 <\/p>\n

Uygun ko\u015fullarda korunmas\u0131 sa\u011flanan laktoz, uzun raf \u00f6mr\u00fcne sahiptir.<\/p>\n

Laktozun Sat\u0131\u015f\u0131 ve Fiyat\u0131<\/span>
\n<\/strong>Laktozun \u00f6zellikleri, faydalar\u0131 ve artan kullan\u0131m alan\u0131, ayr\u0131ca uygun maliyeti, sat\u0131n alma taleplerinde art\u0131\u015fa neden olmu\u015ftur.<\/p>\n

\"LAKTOZ
LAKTOZ Toplu Sat\u0131\u015f \u00c7e\u015fitleri<\/figcaption><\/figure>\n

G\u0131da end\u00fcstrisi alan\u0131nda y\u00fcksek kaliteli \u00fcr\u00fcnler sunan MTROYAL olarak bizlere ula\u015f\u0131rsan\u0131z, laktoz sat\u0131\u015f\u0131 ve laktoz fiyat\u0131 hakk\u0131nda daha detayl\u0131 bilgi sahibi olabilirsiniz.<\/p>\n

lesitin toptan sat\u0131\u015f<\/span><\/a><\/strong><\/p>\n

en iyi kakao tozu nedir<\/strong><\/a><\/span><\/p>\n

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Laktoz Nedir? Kimyasal Form\u00fcl\u00fc;\u00a0 C12H22O11 Molek\u00fcl A\u011f\u0131rl\u0131\u011f\u0131;\u00a0 342.30 g\/mol CAS Numaras\u0131; 63-42-3 Laktoz, bir di\u011fer ismiyle s\u00fct \u015fekeri olarak bilinmektedir. Do\u011fada yaln\u0131zca … <\/i>daha fazla<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":3801,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":"","footnotes":""},"categories":[9,11,7],"tags":[282],"class_list":["post-3793","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ithalat-ihracat","category-mtroyal","category-products","tag-laktoz-toplu-satis-cesitleri"],"yoast_head":"\nLAKTOZ Toplu Sat\u0131\u015f \u00c7e\u015fitleri PAST\u0130NO - MTROYAL<\/title>\n<meta name=\"description\" content=\"LAKTOZ Toplu Sat\u0131\u015f \u00c7e\u015fitleri-MTROYAL F\u0130RMAS\u0130-laktoz BORSASI-Laktoz \u0130ntolerans\u0131-Laktozun Depolanmas\u0131-Laktozun Faydalar\u0131-\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mtroyal.com.tr\/tr\/laktoz-toplu-satis-cesitleri-pastino\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"LAKTOZ Toplu Sat\u0131\u015f \u00c7e\u015fitleri PAST\u0130NO\" \/>\n<meta property=\"og:description\" content=\"LAKTOZ Toplu Sat\u0131\u015f \u00c7e\u015fitleri-MTROYAL F\u0130RMAS\u0130-laktoz BORSASI-Laktoz \u0130ntolerans\u0131-Laktozun Depolanmas\u0131-Laktozun Faydalar\u0131-\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mtroyal.com.tr\/tr\/laktoz-toplu-satis-cesitleri-pastino\/\" \/>\n<meta property=\"og:site_name\" content=\"MTROYAL\" \/>\n<meta property=\"article:published_time\" content=\"2022-03-25T12:36:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/mtroyal.com.tr\/tr\/wp-content\/uploads\/2022\/03\/T-ROYAL-COMPANY.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/mtroyal.com.tr\/tr\/laktoz-toplu-satis-cesitleri-pastino\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/mtroyal.com.tr\/tr\/laktoz-toplu-satis-cesitleri-pastino\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/mtroyal.com.tr\/tr\/#\/schema\/person\/ba5df17539731d4bc908ea8b9f21a374\"},\"headline\":\"LAKTOZ Toplu Sat\u0131\u015f \u00c7e\u015fitleri PAST\u0130NO\",\"datePublished\":\"2022-03-25T12:36:09+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/mtroyal.com.tr\/tr\/laktoz-toplu-satis-cesitleri-pastino\/\"},\"wordCount\":1591,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/mtroyal.com.tr\/tr\/#organization\"},\"image\":{\"@id\":\"https:\/\/mtroyal.com.tr\/tr\/laktoz-toplu-satis-cesitleri-pastino\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/mtroyal.com.tr\/tr\/wp-content\/uploads\/2022\/03\/T-ROYAL-COMPANY.jpg\",\"keywords\":[\"LAKTOZ Toplu Sat\u0131\u015f \u00c7e\u015fitleri\"],\"articleSection\":[\"\u0130thalat \u0130hracat\",\"mtroyal\",\"Products\"],\"inLanguage\":\"tr\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/mtroyal.com.tr\/tr\/laktoz-toplu-satis-cesitleri-pastino\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/mtroyal.com.tr\/tr\/laktoz-toplu-satis-cesitleri-pastino\/\",\"url\":\"https:\/\/mtroyal.com.tr\/tr\/laktoz-toplu-satis-cesitleri-pastino\/\",\"name\":\"LAKTOZ Toplu Sat\u0131\u015f \u00c7e\u015fitleri PAST\u0130NO - 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